- Protein: 41%
- Fat: 59%
- Carbs: 0%
Found 47 products
23 more Lamb · Australian
- Protein: 40%
- Fat: 60%
- Carbs: 0%
Lamb · domestic · foreshank · separable lean and fat · trimmed to 1/8" fat · cooked · braised
- 243 kcal
- Protein: 50%
- Fat: 50%
- Carbs: 0%
- Protein: 46%
- Fat: 54%
- Carbs: 0%
2 more Lamb · domestic · leg
Lamb · domestic · loin · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted
- 290 kcal
- Protein: 34%
- Fat: 66%
- Carbs: 0%
1 more Lamb · domestic · loin
Lamb · domestic · rib · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
- 340 kcal
- Protein: 29%
- Fat: 71%
- Carbs: 0%
1 more Lamb · domestic · rib
- Protein: 36%
- Fat: 64%
- Carbs: 0%
7 more Lamb · domestic · shoulder
- Protein: 45%
- Fat: 55%
- Carbs: 0%
5 more Lamb · New Zealand · imported
The charts on list show calorie breakdown. Other values apply for 100g of products.