Lamb · domestic · rib · separable lean and fat · trimmed to 1/8" fat · choice · cooked · broiled
Amount per 100 g
- Energy (calories): 340 kcal 16%
- Protein: 23.06 g 42%
- Fat: 26.82 g Why gray? Help 55%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 98 kcal
- Fat: 71% 242 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
340 kcal
16%
Water
49.03 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
26.82 g
55%
Total polyunsaturated
2.17 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
10.97 g
Total saturated
11.36 g
as low as possible
Total trans
~
-
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
23.06 g
42%
Tryptophan
0.27 g
84%
Threonine
0.987 g
77%
Isoleucine
1.113 g
92%
Leucine
1.794 g
67%
Lysine
2.037 g
84%
Methionine + Cystine
0.867 g
71%
Methionine
0.592 g
Cystine
0.275 g
Phenylalanine + Tyrosine
1.714 g
81%
Phenylalanine
0.939 g
Tyrosine
0.775 g
Valine
1.244 g
81%
Vitamins
Vitamin C
0 mg
0%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.23 mg
21%
Vitamin B-3 (Niacin)
6.92 mg
49%
Vitamin B-5 (Pantothenic acid)
0.61 mg
12%
Vitamin B-6
0.11 mg
8%
Vitamin B-12 (Cobalamin)
2.56 µg
107%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
184 mg
26%
Iron, Fe
1.93 mg
11%
Potassium, K
277 mg
6%
Sodium, Na
77 mg
5%
Zinc, Zn
4.21 mg
53%
Copper, Cu
0.124 mg
14%
Selenium, Se
24.7 µg
45%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product