Lamb · Australian · imported · fresh · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · cooked
Amount per 100 g
- Energy (calories): 256 kcal 12%
- Protein: 24.52 g 45%
- Fat: 16.82 g Why gray? Help 35%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 41% 105 kcal
- Fat: 59% 152 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
256 kcal
12%
Water
58.71 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
~
-
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
16.82 g
35%
Total polyunsaturated
0.66 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.711 g
Total saturated
7.94 g
as low as possible
Total trans
~
-
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
24.52 g
45%
Tryptophan
0.286 g
89%
Threonine
1.048 g
82%
Isoleucine
1.185 g
97%
Leucine
1.907 g
71%
Lysine
2.166 g
89%
Methionine + Cystine
0.922 g
76%
Methionine
0.628 g
Cystine
0.294 g
Phenylalanine + Tyrosine
1.821 g
86%
Phenylalanine
0.997 g
Tyrosine
0.824 g
Valine
1.322 g
86%
Vitamins
Vitamin C
~
-
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.123 mg
11%
Vitamin B-2 (Riboflavin)
0.332 mg
30%
Vitamin B-3 (Niacin)
5.441 mg
39%
Vitamin B-5 (Pantothenic acid)
0.816 mg
16%
Vitamin B-6
0.366 mg
28%
Vitamin B-12 (Cobalamin)
2.87 µg
120%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
195 mg
28%
Iron, Fe
1.93 mg
11%
Potassium, K
301 mg
6%
Sodium, Na
76 mg
5%
Zinc, Zn
4.68 mg
59%
Copper, Cu
0.142 mg
16%
Selenium, Se
10.1 µg
18%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Lamb comparison
* Nutritional values per 100 g of product