Mollusks · abalone · floured or breaded · fried
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 17.94 g 33%
- Fat: 11.2 g Why gray? Help 23%
- Carbohydrates: 15.28 g 6%
Calorie breakdown
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- Protein: 31% 72 kcal
- Fat: 43% 101 kcal
- Carbohydrates: 26% 61 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
239 kcal
11%
Water
53.13 g
2%
Carbohydrates
Carbohydrate
15.28 g
6%
Fiber
0.6 g
2%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
11.2 g
23%
Total polyunsaturated
4.406 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.181 g
Total saturated
1.76 g
as low as possible
Total trans
~
-
Cholesterol
110 mg
as low as possible
Protein + aminoacids
Protein
17.94 g
33%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.4 mg
2%
Folate, total
18 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.251 mg
23%
Vitamin B-2 (Riboflavin)
0.175 mg
16%
Vitamin B-3 (Niacin)
2.139 mg
15%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.148 mg
11%
Vitamin B-12 (Cobalamin)
0.69 µg
29%
Vitamin A
~
-
Vitamin E
4.69 mg
31%
Vitamin D
~
-
Vitamin K
31 µg
34%
Isoflavones, total
~
Minerals
Calcium, Ca
58 mg
6%
Magnesium, Mg
49 mg
16%
Phosphorus, P
207 mg
30%
Iron, Fe
3.63 mg
20%
Potassium, K
259 mg
6%
Sodium, Na
600 mg
40%
Zinc, Zn
1.04 mg
13%
Copper, Cu
0.214 mg
24%
Selenium, Se
45.4 µg
83%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · abalone · floured or breaded · fried | 239 kcal | 17.94 g | 15.28 g | 11.2 g |
Mollusks · abalone · mixed species · cooked · fried | 189 kcal | 19.63 g | 11.05 g | 6.78 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · squid · mixed species · cooked · fried | 175 kcal | 17.94 g | 7.79 g | 7.48 g |
Mollusks · abalone · mixed species · raw | 105 kcal | 17.1 g | 6.01 g | 0.76 g |
Mollusks · abalone · steamed or poached | 209 kcal | 34.05 g | 11.97 g | 1.51 g |
Mollusks · abalone · cooked · NS as to cooking method | 157 kcal | 20.4 g | 7.26 g | 4.49 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · snail · raw | 90 kcal | 16.1 g | 2 g | 1.4 g |
Mollusks · clam · mixed species · raw | 86 kcal | 14.67 g | 3.57 g | 0.96 g |
Mollusks · oyster · eastern · canned | 68 kcal | 7.06 g | 3.91 g | 2.47 g |
* Nutritional values per 100 g of product