Amount per 100 g
- Energy (calories): 122 kcal 6%
- Protein: 2.65 g 5%
- Fat: 8.57 g Why gray? Help 18%
- Carbohydrates: 10.96 g 4%
Calorie breakdown
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- Protein: 5% 6 kcal
- Fat: 62% 76 kcal
- Carbohydrates: 32% 39 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
- Energy- 122 kcal - 6% 
- Water- 77.14 g - 3% 
Carbohydrates
- Carbohydrate- 10.96 g - 4% 
- Fiber- 7.9 g - 32% 
- Sugars, total- 0.91 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 8.57 g - 18% 
- Total polyunsaturated- 1 g 
- Omega 3 (n-3)- 0.079 g - 5% 
- Omega 6 (n-6)- 0.921 g - 8% 
- Total monounsaturated- 6.034 g 
- Total saturated- 1.214 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 2.65 g - 5% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 6.8 mg - 9% 
- Folate, total- 82 µg 
- Folate, DFE- 82 µg DFE - 21% 
- Vitamin B-1 (Thiamin)- 0.046 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.082 mg - 7% 
- Vitamin B-3 (Niacin)- 1.018 mg - 7% 
- Vitamin B-5 (Pantothenic acid)- 0.22 mg - 4% 
- Vitamin B-6- 0.074 mg - 6% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 12 IU - 1% 
- Vitamin E- 1.36 mg - 9% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 18.5 µg - 21% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 19 mg - 2% 
- Magnesium, Mg- 39 mg - 13% 
- Phosphorus, P- 67 mg - 10% 
- Iron, Fe- 0.61 mg - 3% 
- Potassium, K- 262 mg - 6% 
- Sodium, Na- 55 mg - 4% 
- Zinc, Zn- 0.37 mg - 5% 
- Copper, Cu- 0.117 mg - 13% 
- Selenium, Se- 0.2 µg - 0% 
- Manganese, Mn- 0.206 mg - 11% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Artichoke salad in oil comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Artichoke salad in oil | 122 kcal | 2.65 g | 10.96 g | 8.57 g | 
| Willow · leaves in oil · (Alaska Native) | 592 kcal | 2.6 g | 8.1 g | 61 g | 
| Fish · tuna · light · canned in oil · without salt · drained solids | 198 kcal | 29.13 g | 0 g | 8.21 g | 
| Fish · tuna · light · canned in oil · drained solids | 198 kcal | 29.13 g | 0 g | 8.21 g | 
| Seal · bearded (Oogruk) · meat · dried · in oil · (Alaska Native) | 367 kcal | 35.31 g | 0 g | 25.08 g | 
| Fish · tuna · white · canned in oil · without salt · drained solids | 186 kcal | 26.53 g | 0 g | 8.08 g | 
| Fish · anchovy · european · canned in oil · drained solids | 210 kcal | 28.89 g | 0 g | 9.71 g | 
| Fish · tuna · white · canned in oil · drained solids | 186 kcal | 26.53 g | 0 g | 8.08 g | 
| Fish · sardine · Atlantic · canned in oil · drained solids · with bone | 208 kcal | 24.62 g | 0 g | 11.45 g | 
| Tomatoes · sun-dried · packed in oil · drained | 213 kcal | 5.06 g | 23.33 g | 14.08 g | 
| Fish · herring · Pacific · flesh · air-dried · packed in oil · (Alaska Native) | 489 kcal | 44.5 g | 0 g | 34.6 g | 
* Nutritional values per 100 g of product

