Tomatoes · sun-dried · packed in oil · drained
Amount per 100 g
- Energy (calories): 213 kcal 10%
- Protein: 5.06 g 9%
- Fat: 14.08 g Why gray? Help 29%
- Carbohydrates: 23.33 g 9%
Calorie breakdown
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- Protein: 6% 12 kcal
- Fat: 55% 118 kcal
- Carbohydrates: 39% 83 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 213 kcal - 10% 
- Water- 53.83 g - 2% 
Carbohydrates
- Carbohydrate- 23.33 g - 9% 
- Fiber- 5.8 g - 23% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 14.08 g - 29% 
- Total polyunsaturated- 2.06 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.663 g 
- Total saturated- 1.893 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 5.06 g - 9% 
- Tryptophan- 0.037 g - 12% 
- Threonine- 0.128 g - 10% 
- Isoleucine- 0.121 g - 10% 
- Leucine- 0.185 g - 7% 
- Lysine- 0.186 g - 8% 
- Methionine + Cystine- 0.11 g - 9% 
- Methionine- 0.044 g 
- Cystine- 0.066 g 
- Phenylalanine + Tyrosine- 0.218 g - 10% 
- Phenylalanine- 0.131 g 
- Tyrosine- 0.087 g 
- Valine- 0.13 g - 8% 
Vitamins
- Vitamin C- 101.8 mg - 136% 
- Folate, total- 23 µg 
- Folate, DFE- 23 µg DFE - 6% 
- Vitamin B-1 (Thiamin)- 0.193 mg - 18% 
- Vitamin B-2 (Riboflavin)- 0.383 mg - 35% 
- Vitamin B-3 (Niacin)- 3.63 mg - 26% 
- Vitamin B-5 (Pantothenic acid)- 0.479 mg - 10% 
- Vitamin B-6- 0.319 mg - 25% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 1286 IU - 55% 
- Vitamin E- ~ - - 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 47 mg - 5% 
- Magnesium, Mg- 81 mg - 26% 
- Phosphorus, P- 139 mg - 20% 
- Iron, Fe- 2.68 mg - 15% 
- Potassium, K- 1565 mg - 33% 
- Sodium, Na- 266 mg - 18% 
- Zinc, Zn- 0.78 mg - 10% 
- Copper, Cu- 0.473 mg - 53% 
- Selenium, Se- 3 µg - 5% 
- Manganese, Mn- 0.466 mg - 26% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Tomatoes comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Tomatoes · sun-dried · packed in oil · drained | 213 kcal | 5.06 g | 23.33 g | 14.08 g | 
| Tomatoes · red · ripe · canned · packed in tomato juice | 16 kcal | 0.79 g | 3.47 g | 0.25 g | 
| Tomatoes · red · ripe · canned · packed in tomato juice · no salt added | 16 kcal | 0.79 g | 3.47 g | 0.25 g | 
| Tomatoes · sun-dried | 258 kcal | 14.11 g | 55.76 g | 2.97 g | 
| Tomatoes · red · ripe · raw · year round average | 18 kcal | 0.88 g | 3.89 g | 0.2 g | 
| Tomatoes · red · ripe · canned · with green chilies | 15 kcal | 0.69 g | 3.62 g | 0.08 g | 
| Tomatoes · orange · raw | 16 kcal | 1.16 g | 3.18 g | 0.19 g | 
| Tomatoes · red · ripe · cooked | 18 kcal | 0.95 g | 4.01 g | 0.11 g | 
| Tomatoes · yellow · raw | 15 kcal | 0.98 g | 2.98 g | 0.26 g | 
| Tomatoes · crushed · canned | 32 kcal | 1.64 g | 7.29 g | 0.28 g | 
| Tomatoes · green · raw | 23 kcal | 1.2 g | 5.1 g | 0.2 g | 
* Nutritional values per 100 g of product

