Chickpeas · (garbanzo beans, bengal gram) · mature seeds · canned · solids and liquids · low sodium
garbanzos / ceci beans
Amount per 100 g
- Energy (calories): 88 kcal 4%
- Protein: 4.92 g 9%
- Fat: 1.95 g Why gray? Help 4%
- Carbohydrates: 13.49 g 5%
Calorie breakdown
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- Protein: 19% 17 kcal
- Fat: 18% 16 kcal
- Carbohydrates: 62% 55 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
88 kcal
4%
Water
78.55 g
3%
Carbohydrates
Carbohydrate
13.49 g
5%
Fiber
4.4 g
18%
Sugars, total
2.59 g
Starch
~
Lipids
Total lipid (fat)
1.95 g
4%
Total polyunsaturated
0.881 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.444 g
Total saturated
0.204 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.92 g
9%
Tryptophan
0.048 g
15%
Threonine
0.184 g
14%
Isoleucine
0.212 g
17%
Leucine
0.352 g
13%
Lysine
0.331 g
14%
Methionine + Cystine
0.132 g
11%
Methionine
0.065 g
Cystine
0.067 g
Phenylalanine + Tyrosine
0.388 g
18%
Phenylalanine
0.265 g
Tyrosine
0.123 g
Valine
0.208 g
14%
Vitamins
Vitamin C
0.1 mg
0%
Folate, total
25 µg
Folate, DFE
25 µg DFE
6%
Vitamin B-1 (Thiamin)
0.032 mg
3%
Vitamin B-2 (Riboflavin)
0.015 mg
1%
Vitamin B-3 (Niacin)
0.13 mg
1%
Vitamin B-5 (Pantothenic acid)
0.299 mg
6%
Vitamin B-6
0.473 mg
36%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
15 IU
1%
Vitamin E
0.19 mg
1%
Vitamin D
0 IU
0%
Vitamin K
2.2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
35 mg
4%
Magnesium, Mg
27 mg
9%
Phosphorus, P
80 mg
11%
Iron, Fe
1.23 mg
7%
Potassium, K
144 mg
3%
Sodium, Na
132 mg
9%
Zinc, Zn
0.69 mg
9%
Copper, Cu
0.153 mg
17%
Selenium, Se
2 µg
4%
Manganese, Mn
0.818 mg
45%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chickpeas comparison
* Nutritional values per 100 g of product