Balsam-pear (bitter gourd) · leafy tips · cooked · boiled · drained · without salt
Amount per 100 g
- Energy (calories): 34 kcal 2%
- Protein: 3.6 g 7%
- Fat: 0.2 g Why gray? Help 0%
- Carbohydrates: 6.68 g 3%
Calorie breakdown
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- Protein: 26% 9 kcal
- Fat: 5% 2 kcal
- Carbohydrates: 70% 24 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
34 kcal
2%
Water
88.69 g
3%
Carbohydrates
Carbohydrate
6.68 g
3%
Fiber
1.9 g
8%
Sugars, total
1.04 g
Starch
~
Lipids
Total lipid (fat)
0.2 g
0%
Total polyunsaturated
0.083 g
Omega 3 (n-3)
0.065 g
4%
Omega 6 (n-6)
0 g
0%
Total monounsaturated
0.005 g
Total saturated
0.032 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
3.6 g
7%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
55.6 mg
74%
Folate, total
88 µg
Folate, DFE
88 µg DFE
22%
Vitamin B-1 (Thiamin)
0.147 mg
13%
Vitamin B-2 (Riboflavin)
0.282 mg
26%
Vitamin B-3 (Niacin)
0.995 mg
7%
Vitamin B-5 (Pantothenic acid)
0.06 mg
1%
Vitamin B-6
0.76 mg
58%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
2416 IU
104%
Vitamin E
1.45 mg
10%
Vitamin D
0 IU
0%
Vitamin K
163.1 µg
181%
Isoflavones, total
~
Minerals
Calcium, Ca
42 mg
4%
Magnesium, Mg
94 mg
30%
Phosphorus, P
77 mg
11%
Iron, Fe
1.02 mg
6%
Potassium, K
602 mg
13%
Sodium, Na
13 mg
1%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.201 mg
22%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.536 mg
30%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Balsam-pear (bitter gourd) comparison
* Nutritional values per 100 g of product