Balsam-pear (bitter gourd) · pods · raw
Amount per 100 g
- Energy (calories): 17 kcal 1%
- Protein: 1 g 2%
- Fat: 0.17 g Why gray? Help 0%
- Carbohydrates: 3.7 g 2%
Calorie breakdown
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- Protein: 14% 2 kcal
- Fat: 8% 1 kcal
- Carbohydrates: 77% 13 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
17 kcal
1%
Water
94.03 g
3%
Carbohydrates
Carbohydrate
3.7 g
2%
Fiber
2.8 g
11%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.17 g
0%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
84 mg
112%
Folate, total
72 µg
Folate, DFE
72 µg DFE
18%
Vitamin B-1 (Thiamin)
0.04 mg
4%
Vitamin B-2 (Riboflavin)
0.04 mg
4%
Vitamin B-3 (Niacin)
0.4 mg
3%
Vitamin B-5 (Pantothenic acid)
0.212 mg
4%
Vitamin B-6
0.043 mg
3%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
471 IU
20%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
31 mg
4%
Iron, Fe
0.43 mg
2%
Potassium, K
296 mg
6%
Sodium, Na
5 mg
0%
Zinc, Zn
0.8 mg
10%
Copper, Cu
0.034 mg
4%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.089 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Balsam-pear (bitter gourd) comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Balsam-pear (bitter gourd) · pods · raw | 17 kcal | 1 g | 3.7 g | 0.17 g |
Balsam-pear (bitter gourd) · pods · cooked · boiled · drained · with salt | 19 kcal | 0.84 g | 4.32 g | 0.18 g |
Balsam-pear (bitter gourd) · pods · cooked · boiled · drained · without salt | 19 kcal | 0.84 g | 4.32 g | 0.18 g |
Balsam-pear (bitter gourd) · leafy tips · raw | 30 kcal | 5.3 g | 3.29 g | 0.69 g |
Balsam-pear (bitter gourd) · leafy tips · cooked · boiled · drained · with salt | 32 kcal | 3.6 g | 6.16 g | 0.2 g |
Balsam-pear (bitter gourd) · leafy tips · cooked · boiled · drained · without salt | 34 kcal | 3.6 g | 6.68 g | 0.2 g |
Peas · edible-podded · raw | 42 kcal | 2.8 g | 7.55 g | 0.2 g |
Beans · fava · in pod · raw | 88 kcal | 7.92 g | 17.63 g | 0.73 g |
Pears · asian · raw | 42 kcal | 0.5 g | 10.65 g | 0.23 g |
Pears · canned · heavy syrup pack · solids and liquids | 74 kcal | 0.2 g | 19.17 g | 0.13 g |
Pears · raw · bartlett | 63 kcal | 0.39 g | 15.01 g | 0.16 g |
* Nutritional values per 100 g of product