Barracuda · baked or broiled · fat not added in cooking
sauteed / fried with no coating
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 25.28 g 46%
- Fat: 9.94 g Why gray? Help 20%
- Carbohydrates: 0.1 g 0%
Calorie breakdown
Help
- Protein: 55% 108 kcal
- Fat: 45% 90 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 1:8
General
Energy
199 kcal
9%
Water
61.47 g
2%
Carbohydrates
Carbohydrate
0.1 g
0%
Fiber
0 g
0%
Sugars, total
0.04 g
Starch
0 g
Lipids
Total lipid (fat)
9.94 g
20%
Total polyunsaturated
2.443 g
Omega 3 (n-3)
2.015 g
138%
Omega 6 (n-6)
0.239 g
2%
Total monounsaturated
3.311 g
Total saturated
2.83 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
25.28 g
46%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2.5 mg
3%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.133 mg
12%
Vitamin B-2 (Riboflavin)
0.53 mg
48%
Vitamin B-3 (Niacin)
10.479 mg
75%
Vitamin B-5 (Pantothenic acid)
0.4 mg
8%
Vitamin B-6
0.375 mg
29%
Vitamin B-12 (Cobalamin)
4.71 µg
196%
Vitamin A
78 IU
3%
Vitamin E
1.26 mg
8%
Vitamin D
461 IU
77%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
35 mg
11%
Phosphorus, P
158 mg
23%
Iron, Fe
1.46 mg
8%
Potassium, K
513 mg
11%
Sodium, Na
431 mg
29%
Zinc, Zn
0.84 mg
11%
Copper, Cu
0.118 mg
13%
Selenium, Se
46 µg
84%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Barracuda comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Barracuda · baked or broiled · fat not added in cooking | 199 kcal | 25.28 g | 0.1 g | 9.94 g |
Barracuda · coated · baked or broiled · fat not added in cooking | 224 kcal | 22 g | 13.1 g | 8.46 g |
Barracuda · coated · baked or broiled · fat added in cooking | 264 kcal | 21.03 g | 12.52 g | 13.7 g |
Barracuda · baked or broiled · fat added in cooking | 226 kcal | 24.56 g | 0.1 g | 13.33 g |
Barracuda · cooked · NS as to cooking method | 226 kcal | 24.56 g | 0.1 g | 13.33 g |
Barracuda · steamed or poached | 199 kcal | 25.24 g | 0 g | 9.92 g |
Barracuda · coated · fried | 276 kcal | 19.87 g | 9.73 g | 16.84 g |
Ray · coated · baked or broiled · fat not added in cooking | 197 kcal | 22.88 g | 13.1 g | 5.16 g |
Fish · haddock · baked or broiled · fat not added in cooking | 94 kcal | 20.56 g | 0.1 g | 0.57 g |
Fish · mullet · baked or broiled · fat not added in cooking | 148 kcal | 24.37 g | 0.1 g | 4.78 g |
Fish · pike · baked or broiled · fat not added in cooking | 111 kcal | 24.26 g | 0.1 g | 0.87 g |
* Nutritional values per 100 g of product