Fish · bass · striped · cooked · dry heat
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 22.73 g 42%
- Fat: 2.99 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 97 kcal
- Fat: 22% 27 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:10
General
Energy
124 kcal
6%
Water
73.36 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.99 g
6%
Total polyunsaturated
1.005 g
Omega 3 (n-3)
1.022 g
70%
Omega 6 (n-6)
0.103 g
1%
Total monounsaturated
0.846 g
Total saturated
0.65 g
as low as possible
Total trans
~
-
Cholesterol
103 mg
as low as possible
Protein + aminoacids
Protein
22.73 g
42%
Tryptophan
0.255 g
80%
Threonine
0.997 g
78%
Isoleucine
1.047 g
86%
Leucine
1.848 g
69%
Lysine
2.088 g
86%
Methionine + Cystine
0.917 g
75%
Methionine
0.673 g
Cystine
0.244 g
Phenylalanine + Tyrosine
1.654 g
78%
Phenylalanine
0.887 g
Tyrosine
0.767 g
Valine
1.171 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.115 mg
10%
Vitamin B-2 (Riboflavin)
0.037 mg
3%
Vitamin B-3 (Niacin)
2.558 mg
18%
Vitamin B-5 (Pantothenic acid)
0.865 mg
17%
Vitamin B-6
0.346 mg
27%
Vitamin B-12 (Cobalamin)
4.41 µg
184%
Vitamin A
104 IU
4%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
51 mg
16%
Phosphorus, P
254 mg
36%
Iron, Fe
1.08 mg
6%
Potassium, K
328 mg
7%
Sodium, Na
88 mg
6%
Zinc, Zn
0.51 mg
6%
Copper, Cu
0.04 mg
4%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · bass · striped · cooked · dry heat | 124 kcal | 22.73 g | 0 g | 2.99 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
Fish · drum · freshwater · cooked · dry heat | 153 kcal | 22.49 g | 0 g | 6.32 g |
Fish · smelt · rainbow · cooked · dry heat | 124 kcal | 22.6 g | 0 g | 3.1 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
* Nutritional values per 100 g of product