Fish · wolffish · Atlantic · cooked · dry heat
Amount per 100 g
- Energy (calories): 123 kcal 6%
- Protein: 22.44 g 41%
- Fat: 3.06 g Why gray? Help 6%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 78% 96 kcal
- Fat: 22% 28 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:7
General
Energy
123 kcal
6%
Water
74.23 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.06 g
6%
Total polyunsaturated
1.083 g
Omega 3 (n-3)
0.85 g
58%
Omega 6 (n-6)
0.13 g
1%
Total monounsaturated
1.072 g
Total saturated
0.468 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
22.44 g
41%
Tryptophan
0.251 g
78%
Threonine
0.984 g
77%
Isoleucine
1.034 g
85%
Leucine
1.824 g
68%
Lysine
2.061 g
85%
Methionine + Cystine
0.905 g
74%
Methionine
0.664 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.633 g
77%
Phenylalanine
0.876 g
Tyrosine
0.757 g
Valine
1.156 g
75%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.208 mg
19%
Vitamin B-2 (Riboflavin)
0.097 mg
9%
Vitamin B-3 (Niacin)
2.598 mg
19%
Vitamin B-5 (Pantothenic acid)
0.658 mg
13%
Vitamin B-6
0.462 mg
36%
Vitamin B-12 (Cobalamin)
2.35 µg
98%
Vitamin A
433 IU
19%
Vitamin E
~
-
Vitamin D
67 IU
11%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
38 mg
12%
Phosphorus, P
256 mg
37%
Iron, Fe
0.12 mg
1%
Potassium, K
385 mg
8%
Sodium, Na
109 mg
7%
Zinc, Zn
1 mg
13%
Copper, Cu
0.037 mg
4%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · herring · Atlantic · cooked · dry heat | 203 kcal | 23.03 g | 0 g | 11.59 g |
Fish · pollock · Atlantic · cooked · dry heat | 118 kcal | 24.92 g | 0 g | 1.26 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
* Nutritional values per 100 g of product