Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 4.85 g 9%
- Fat: 1.04 g Why gray? Help 2%
- Carbohydrates: 14 g 6%
Calorie breakdown
Help
- Protein: 23% 19 kcal
- Fat: 11% 9 kcal
- Carbohydrates: 66% 56 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
84 kcal
4%
Water
77.98 g
3%
Carbohydrates
Carbohydrate
14 g
6%
Fiber
4.6 g
18%
Sugars, total
0.74 g
Starch
~
Lipids
Total lipid (fat)
1.04 g
2%
Total polyunsaturated
0.3 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.335 g
Total saturated
0.345 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
4.85 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
15.3 mg
20%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.035 mg
3%
Vitamin B-2 (Riboflavin)
0.018 mg
2%
Vitamin B-3 (Niacin)
0.429 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.118 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
0.08 mg
1%
Vitamin D
~
-
Vitamin K
2.7 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
35 mg
11%
Phosphorus, P
100 mg
14%
Iron, Fe
1.54 mg
9%
Potassium, K
318 mg
7%
Sodium, Na
394 mg
26%
Zinc, Zn
0.59 mg
7%
Copper, Cu
0.154 mg
17%
Selenium, Se
5.7 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bean dip comparison
* Nutritional values per 100 g of product