Amount per 100 g
- Energy (calories): 82 kcal 4%
- Protein: 7.68 g 14%
- Fat: 1.99 g Why gray? Help 4%
- Carbohydrates: 8.3 g 3%
Calorie breakdown
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- Protein: 37% 30 kcal
- Fat: 22% 18 kcal
- Carbohydrates: 41% 34 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
82 kcal
4%
Water
80.33 g
3%
Carbohydrates
Carbohydrate
8.3 g
3%
Fiber
2 g
8%
Sugars, total
0.65 g
Starch
~
Lipids
Total lipid (fat)
1.99 g
4%
Total polyunsaturated
0.333 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.895 g
Total saturated
0.65 g
as low as possible
Total trans
~
-
Cholesterol
12 mg
as low as possible
Protein + aminoacids
Protein
7.68 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.8 mg
1%
Folate, total
14 µg
Folate, DFE
14 µg DFE
4%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.087 mg
8%
Vitamin B-3 (Niacin)
1.121 mg
8%
Vitamin B-5 (Pantothenic acid)
0.226 mg
5%
Vitamin B-6
0.061 mg
5%
Vitamin B-12 (Cobalamin)
0.09 µg
4%
Vitamin A
377 IU
16%
Vitamin E
0.38 mg
3%
Vitamin D
6 IU
1%
Vitamin K
7.3 µg
8%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
19 mg
6%
Phosphorus, P
70 mg
10%
Iron, Fe
1.26 mg
7%
Potassium, K
211 mg
4%
Sodium, Na
366 mg
24%
Zinc, Zn
0.9 mg
11%
Copper, Cu
0.099 mg
11%
Selenium, Se
4.5 µg
8%
Manganese, Mn
0.214 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bean and ham soup comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bean and ham soup · home recipe | 82 kcal | 7.68 g | 8.3 g | 1.99 g |
Garbanzo bean or chickpea soup · home recipe · canned or ready-to-serve | 71 kcal | 4.67 g | 10.04 g | 1.5 g |
Pinto bean soup · home recipe · canned or ready-to-serve | 142 kcal | 9.41 g | 23.61 g | 1.07 g |
Lima bean soup · home recipe · canned or ready-to-serve | 58 kcal | 4.48 g | 8.52 g | 0.77 g |
Portuguese bean soup · home recipe · canned or ready-to-serve | 105 kcal | 5.5 g | 14.45 g | 3.14 g |
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Cheddar cheese soup · home recipe · canned or ready-to-serve | 66 kcal | 2.02 g | 8.11 g | 2.93 g |
Vegetable noodle soup · home recipe | 47 kcal | 2.19 g | 7.32 g | 1.15 g |
Vegetable beef soup · home recipe | 55 kcal | 5.86 g | 3.9 g | 1.82 g |
Chicken or turkey · rice soup · home recipe | 60 kcal | 5.35 g | 5.66 g | 1.64 g |
Cabbage · with meat soup · home recipe · canned or ready-to-serve | 46 kcal | 4.81 g | 3.96 g | 1.32 g |
* Nutritional values per 100 g of product