Cabbage · with meat soup · home recipe · canned or ready-to-serve
Amount per 100 g
- Energy (calories): 46 kcal 2%
- Protein: 4.81 g 9%
- Fat: 1.32 g Why gray? Help 3%
- Carbohydrates: 3.96 g 2%
Calorie breakdown
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- Protein: 42% 19 kcal
- Fat: 25% 12 kcal
- Carbohydrates: 33% 15 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
46 kcal
2%
Water
88.83 g
3%
Carbohydrates
Carbohydrate
3.96 g
2%
Fiber
0.8 g
3%
Sugars, total
1.09 g
Starch
~
Lipids
Total lipid (fat)
1.32 g
3%
Total polyunsaturated
0.381 g
Omega 3 (n-3)
0.042 g
3%
Omega 6 (n-6)
0.329 g
3%
Total monounsaturated
0.501 g
Total saturated
0.326 g
as low as possible
Total trans
~
-
Cholesterol
9 mg
as low as possible
Protein + aminoacids
Protein
4.81 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
5.2 mg
7%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.143 mg
13%
Vitamin B-2 (Riboflavin)
0.081 mg
7%
Vitamin B-3 (Niacin)
1.772 mg
13%
Vitamin B-5 (Pantothenic acid)
0.236 mg
5%
Vitamin B-6
0.149 mg
11%
Vitamin B-12 (Cobalamin)
0.12 µg
5%
Vitamin A
697 IU
30%
Vitamin E
0.18 mg
1%
Vitamin D
1 IU
0%
Vitamin K
17.4 µg
19%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
11 mg
4%
Phosphorus, P
59 mg
8%
Iron, Fe
0.51 mg
3%
Potassium, K
187 mg
4%
Sodium, Na
262 mg
17%
Zinc, Zn
0.42 mg
5%
Copper, Cu
0.039 mg
4%
Selenium, Se
5.5 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cabbage comparison
* Nutritional values per 100 g of product