Garbanzo bean or chickpea soup · home recipe · canned or ready-to-serve
Amount per 100 g
- Energy (calories): 71 kcal 3%
- Protein: 4.67 g 9%
- Fat: 1.5 g Why gray? Help 3%
- Carbohydrates: 10.04 g 4%
Calorie breakdown
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- Protein: 24% 17 kcal
- Fat: 18% 13 kcal
- Carbohydrates: 57% 41 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
71 kcal
3%
Water
82.74 g
3%
Carbohydrates
Carbohydrate
10.04 g
4%
Fiber
2.7 g
11%
Sugars, total
2.21 g
Starch
~
Lipids
Total lipid (fat)
1.5 g
3%
Total polyunsaturated
0.471 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.466 g
Total saturated
0.283 g
as low as possible
Total trans
~
-
Cholesterol
5 mg
as low as possible
Protein + aminoacids
Protein
4.67 g
9%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
30 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.064 mg
6%
Vitamin B-3 (Niacin)
0.559 mg
4%
Vitamin B-5 (Pantothenic acid)
0.156 mg
3%
Vitamin B-6
0.054 mg
4%
Vitamin B-12 (Cobalamin)
0.04 µg
2%
Vitamin A
465 IU
20%
Vitamin E
0.19 mg
1%
Vitamin D
2 IU
0%
Vitamin K
8.9 µg
10%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
15 mg
5%
Phosphorus, P
65 mg
9%
Iron, Fe
0.96 mg
5%
Potassium, K
122 mg
3%
Sodium, Na
255 mg
17%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.102 mg
11%
Selenium, Se
2.7 µg
5%
Manganese, Mn
0.359 mg
20%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Garbanzo bean or chickpea soup comparison
* Nutritional values per 100 g of product