Portuguese bean soup · home recipe · canned or ready-to-serve
Amount per 100 g
- Energy (calories): 105 kcal 5%
- Protein: 5.5 g 10%
- Fat: 3.14 g Why gray? Help 6%
- Carbohydrates: 14.45 g 6%
Calorie breakdown
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- Protein: 19% 20 kcal
- Fat: 27% 28 kcal
- Carbohydrates: 55% 58 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
105 kcal
5%
Water
75.41 g
3%
Carbohydrates
Carbohydrate
14.45 g
6%
Fiber
3.2 g
13%
Sugars, total
2.04 g
Starch
~
Lipids
Total lipid (fat)
3.14 g
6%
Total polyunsaturated
0.489 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.165 g
Total saturated
0.981 g
as low as possible
Total trans
~
-
Cholesterol
7 mg
as low as possible
Protein + aminoacids
Protein
5.5 g
10%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.7 mg
10%
Folate, total
37 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.114 mg
10%
Vitamin B-2 (Riboflavin)
0.074 mg
7%
Vitamin B-3 (Niacin)
0.931 mg
7%
Vitamin B-5 (Pantothenic acid)
0.304 mg
6%
Vitamin B-6
0.121 mg
9%
Vitamin B-12 (Cobalamin)
0.07 µg
3%
Vitamin A
260 IU
11%
Vitamin E
0.33 mg
2%
Vitamin D
4 IU
1%
Vitamin K
20.3 µg
23%
Isoflavones, total
~
Minerals
Calcium, Ca
29 mg
3%
Magnesium, Mg
27 mg
9%
Phosphorus, P
89 mg
13%
Iron, Fe
1.32 mg
7%
Potassium, K
345 mg
7%
Sodium, Na
236 mg
16%
Zinc, Zn
0.65 mg
8%
Copper, Cu
0.148 mg
16%
Selenium, Se
2.7 µg
5%
Manganese, Mn
0.244 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Portuguese bean soup comparison
* Nutritional values per 100 g of product