Beans · snap · green · microwaved
Amount per 100 g
- Energy (calories): 39 kcal 2%
- Protein: 2.31 g 4%
- Fat: 0.5 g Why gray? Help 1%
- Carbohydrates: 6.41 g 3%
Calorie breakdown
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- Protein: 23% 9 kcal
- Fat: 11% 5 kcal
- Carbohydrates: 65% 26 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
39 kcal
2%
Water
90.04 g
3%
Carbohydrates
Carbohydrate
6.41 g
3%
Fiber
3.4 g
14%
Sugars, total
3.22 g
Starch
0.88 g
Lipids
Total lipid (fat)
0.5 g
1%
Total polyunsaturated
~
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
~
Total saturated
~
-
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
2.31 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
7.3 mg
10%
Folate, total
47 µg
Folate, DFE
47 µg DFE
12%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.075 mg
7%
Vitamin B-3 (Niacin)
0.773 mg
6%
Vitamin B-5 (Pantothenic acid)
0.3 mg
6%
Vitamin B-6
0.124 mg
10%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
55 mg
6%
Magnesium, Mg
28 mg
9%
Phosphorus, P
49 mg
7%
Iron, Fe
0.83 mg
5%
Potassium, K
323 mg
7%
Sodium, Na
3 mg
0%
Zinc, Zn
0.38 mg
5%
Copper, Cu
0.09 mg
10%
Selenium, Se
~
-
Manganese, Mn
0.332 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · snap · green · microwaved | 39 kcal | 2.31 g | 6.41 g | 0.5 g |
Beans · snap · green · canned · no salt added · drained solids | 22 kcal | 1.12 g | 4.32 g | 0.46 g |
Beans · snap · green · canned · regular pack · drained solids | 22 kcal | 1.12 g | 4.32 g | 0.46 g |
Beans · snap · green · frozen · all styles · unprepared | 39 kcal | 1.79 g | 7.54 g | 0.21 g |
Beans · snap · green · frozen · cooked · boiled · drained · without salt | 28 kcal | 1.49 g | 6.45 g | 0.17 g |
Beans · snap · green · raw | 31 kcal | 1.83 g | 6.97 g | 0.22 g |
Beans · snap · green · canned · no salt added · solids and liquids | 15 kcal | 0.8 g | 3.5 g | 0.1 g |
Beans · snap · green · cooked · boiled · drained · without salt | 35 kcal | 1.89 g | 7.88 g | 0.28 g |
Beans · snap · green · cooked · boiled · drained · with salt | 35 kcal | 1.89 g | 7.88 g | 0.28 g |
Beans · snap · green · frozen · all styles · microwaved | 40 kcal | 1.98 g | 6.98 g | 0.41 g |
Beans · snap · green · frozen · cooked · boiled · drained · with salt | 26 kcal | 1.49 g | 5.86 g | 0.17 g |
* Nutritional values per 100 g of product