Beans · snap · green · frozen · all styles · microwaved
Amount per 100 g
- Energy (calories): 40 kcal 2%
- Protein: 1.98 g 4%
- Fat: 0.41 g Why gray? Help 1%
- Carbohydrates: 6.98 g 3%
Calorie breakdown
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- Protein: 20% 8 kcal
- Fat: 9% 4 kcal
- Carbohydrates: 71% 28 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
40 kcal
2%
Water
89.93 g
3%
Carbohydrates
Carbohydrate
6.98 g
3%
Fiber
3.4 g
14%
Sugars, total
2.6 g
Starch
2.13 g
Lipids
Total lipid (fat)
0.41 g
1%
Total polyunsaturated
0.108 g
Omega 3 (n-3)
0.06 g
4%
Omega 6 (n-6)
0.048 g
0%
Total monounsaturated
0.008 g
Total saturated
0.047 g
as low as possible
Total trans
~
-
Cholesterol
~
-
Protein + aminoacids
Protein
1.98 g
4%
Tryptophan
0.019 g
6%
Threonine
0.079 g
6%
Isoleucine
0.066 g
5%
Leucine
0.111 g
4%
Lysine
0.087 g
4%
Methionine + Cystine
0.04 g
3%
Methionine
0.022 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.108 g
5%
Phenylalanine
0.066 g
Tyrosine
0.042 g
Valine
0.089 g
6%
Vitamins
Vitamin C
11 mg
15%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.103 mg
9%
Vitamin B-3 (Niacin)
0.485 mg
3%
Vitamin B-5 (Pantothenic acid)
0.168 mg
3%
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
519 IU
22%
Vitamin E
0.42 mg
3%
Vitamin D
0 IU
0%
Vitamin K
57.7 µg
64%
Isoflavones, total
~
Minerals
Calcium, Ca
61 mg
6%
Magnesium, Mg
29 mg
9%
Phosphorus, P
42 mg
6%
Iron, Fe
0.8 mg
4%
Potassium, K
237 mg
5%
Sodium, Na
3 mg
0%
Zinc, Zn
0.31 mg
4%
Copper, Cu
0.066 mg
7%
Selenium, Se
1 µg
2%
Manganese, Mn
0.33 mg
18%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product