Beans · adzuki · mature seed · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 128 kcal 6%
- Protein: 7.52 g 14%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 24.77 g 10%
Calorie breakdown
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- Protein: 20% 26 kcal
- Fat: 1% 1 kcal
- Carbohydrates: 79% 101 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 128 kcal - 6% 
- Water- 66.29 g - 2% 
Carbohydrates
- Carbohydrate- 24.77 g - 10% 
- Fiber- 7.3 g - 29% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.1 g - 0% 
- Total polyunsaturated- 0.021 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 0.009 g 
- Total saturated- 0.036 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 7.52 g - 14% 
- Tryptophan- 0.072 g - 23% 
- Threonine- 0.255 g - 20% 
- Isoleucine- 0.3 g - 25% 
- Leucine- 0.632 g - 24% 
- Lysine- 0.567 g - 23% 
- Methionine + Cystine- 0.149 g - 12% 
- Methionine- 0.079 g 
- Cystine- 0.07 g 
- Phenylalanine + Tyrosine- 0.622 g - 29% 
- Phenylalanine- 0.398 g 
- Tyrosine- 0.224 g 
- Valine- 0.387 g - 25% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 121 µg 
- Folate, DFE- 121 µg DFE - 30% 
- Vitamin B-1 (Thiamin)- 0.115 mg - 10% 
- Vitamin B-2 (Riboflavin)- 0.064 mg - 6% 
- Vitamin B-3 (Niacin)- 0.717 mg - 5% 
- Vitamin B-5 (Pantothenic acid)- 0.43 mg - 9% 
- Vitamin B-6- 0.096 mg - 7% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 6 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- 0 IU - 0% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 28 mg - 3% 
- Magnesium, Mg- 52 mg - 17% 
- Phosphorus, P- 168 mg - 24% 
- Iron, Fe- 2 mg - 11% 
- Potassium, K- 532 mg - 11% 
- Sodium, Na- 244 mg - 16% 
- Zinc, Zn- 1.77 mg - 22% 
- Copper, Cu- 0.298 mg - 33% 
- Selenium, Se- 1.2 µg - 2% 
- Manganese, Mn- 0.573 mg - 32% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product

