Beans · white · mature seeds · cooked · boiled · with salt
Amount per 100 g
- Energy (calories): 139 kcal 6%
- Protein: 9.73 g 18%
- Fat: 0.35 g Why gray? Help 1%
- Carbohydrates: 25.09 g 10%
Calorie breakdown
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- Protein: 24% 34 kcal
- Fat: 2% 3 kcal
- Carbohydrates: 74% 102 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
139 kcal
6%
Water
63.08 g
2%
Carbohydrates
Carbohydrate
25.09 g
10%
Fiber
6.3 g
25%
Sugars, total
0.34 g
Starch
~
Lipids
Total lipid (fat)
0.35 g
1%
Total polyunsaturated
0.152 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.031 g
Total saturated
0.091 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
9.73 g
18%
Tryptophan
0.115 g
36%
Threonine
0.409 g
32%
Isoleucine
0.429 g
35%
Leucine
0.776 g
29%
Lysine
0.668 g
27%
Methionine + Cystine
0.252 g
21%
Methionine
0.146 g
Cystine
0.106 g
Phenylalanine + Tyrosine
0.8 g
38%
Phenylalanine
0.526 g
Tyrosine
0.274 g
Valine
0.509 g
33%
Vitamins
Vitamin C
0 mg
0%
Folate, total
81 µg
Folate, DFE
81 µg DFE
20%
Vitamin B-1 (Thiamin)
0.118 mg
11%
Vitamin B-2 (Riboflavin)
0.046 mg
4%
Vitamin B-3 (Niacin)
0.14 mg
1%
Vitamin B-5 (Pantothenic acid)
0.229 mg
5%
Vitamin B-6
0.093 mg
7%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.94 mg
6%
Vitamin D
0 IU
0%
Vitamin K
3.5 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
90 mg
9%
Magnesium, Mg
63 mg
20%
Phosphorus, P
113 mg
16%
Iron, Fe
3.7 mg
21%
Potassium, K
561 mg
12%
Sodium, Na
242 mg
16%
Zinc, Zn
1.38 mg
17%
Copper, Cu
0.287 mg
32%
Selenium, Se
1.3 µg
2%
Manganese, Mn
0.636 mg
35%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product