Beans · kidney · all types · mature seeds · raw
Amount per 100 g
- Energy (calories): 333 kcal 15%
- Protein: 23.58 g 43%
- Fat: 0.83 g Why gray? Help 2%
- Carbohydrates: 60.01 g 24%
Calorie breakdown
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- Protein: 25% 82 kcal
- Fat: 2% 7 kcal
- Carbohydrates: 73% 244 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
333 kcal
15%
Water
11.75 g
0%
Carbohydrates
Carbohydrate
60.01 g
24%
Fiber
24.9 g
100%
Sugars, total
2.23 g
Starch
~
Lipids
Total lipid (fat)
0.83 g
2%
Total polyunsaturated
0.457 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.064 g
Total saturated
0.12 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
23.58 g
43%
Tryptophan
0.279 g
87%
Threonine
0.992 g
78%
Isoleucine
1.041 g
86%
Leucine
1.882 g
70%
Lysine
1.618 g
67%
Methionine + Cystine
0.611 g
50%
Methionine
0.355 g
Cystine
0.256 g
Phenylalanine + Tyrosine
1.939 g
92%
Phenylalanine
1.275 g
Tyrosine
0.664 g
Valine
1.233 g
80%
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
394 µg
Folate, DFE
394 µg DFE
99%
Vitamin B-1 (Thiamin)
0.529 mg
48%
Vitamin B-2 (Riboflavin)
0.219 mg
20%
Vitamin B-3 (Niacin)
2.06 mg
15%
Vitamin B-5 (Pantothenic acid)
0.78 mg
16%
Vitamin B-6
0.397 mg
31%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.22 mg
1%
Vitamin D
0 IU
0%
Vitamin K
19 µg
21%
Isoflavones, total
~
Minerals
Calcium, Ca
143 mg
14%
Magnesium, Mg
140 mg
45%
Phosphorus, P
407 mg
58%
Iron, Fe
8.2 mg
46%
Potassium, K
1406 mg
30%
Sodium, Na
24 mg
2%
Zinc, Zn
2.79 mg
35%
Copper, Cu
0.958 mg
106%
Selenium, Se
3.2 µg
6%
Manganese, Mn
1.021 mg
57%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product