Beans · kidney · red · mature seeds · raw
Amount per 100 g
- Energy (calories): 337 kcal 15%
- Protein: 22.53 g 41%
- Fat: 1.06 g Why gray? Help 2%
- Carbohydrates: 61.29 g 25%
Calorie breakdown
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- Protein: 23% 78 kcal
- Fat: 3% 9 kcal
- Carbohydrates: 74% 249 kcal
Omega 6 : Omega 3
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1:1 20:1 1:2
General
Energy
337 kcal
15%
Water
11.75 g
0%
Carbohydrates
Carbohydrate
61.29 g
25%
Fiber
15.2 g
61%
Sugars, total
2.1 g
Starch
~
Lipids
Total lipid (fat)
1.06 g
2%
Total polyunsaturated
0.586 g
Omega 3 (n-3)
0.358 g
25%
Omega 6 (n-6)
0.228 g
2%
Total monounsaturated
0.082 g
Total saturated
0.154 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
22.53 g
41%
Tryptophan
0.267 g
83%
Threonine
0.948 g
74%
Isoleucine
0.995 g
82%
Leucine
1.799 g
67%
Lysine
1.547 g
64%
Methionine + Cystine
0.584 g
48%
Methionine
0.339 g
Cystine
0.245 g
Phenylalanine + Tyrosine
1.852 g
88%
Phenylalanine
1.218 g
Tyrosine
0.634 g
Valine
1.179 g
77%
Vitamins
Vitamin C
4.5 mg
6%
Folate, total
394 µg
Folate, DFE
394 µg DFE
99%
Vitamin B-1 (Thiamin)
0.608 mg
55%
Vitamin B-2 (Riboflavin)
0.215 mg
20%
Vitamin B-3 (Niacin)
2.11 mg
15%
Vitamin B-5 (Pantothenic acid)
0.78 mg
16%
Vitamin B-6
0.397 mg
31%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.21 mg
1%
Vitamin D
0 IU
0%
Vitamin K
5.6 µg
6%
Isoflavones, total
0.02 mg
Minerals
Calcium, Ca
83 mg
8%
Magnesium, Mg
138 mg
45%
Phosphorus, P
406 mg
58%
Iron, Fe
6.69 mg
37%
Potassium, K
1359 mg
29%
Sodium, Na
12 mg
1%
Zinc, Zn
2.79 mg
35%
Copper, Cu
0.699 mg
78%
Selenium, Se
3.2 µg
6%
Manganese, Mn
1.111 mg
62%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beans · kidney · red · mature seeds · raw | 337 kcal | 22.53 g | 61.29 g | 1.06 g |
Beans · kidney · california red · mature seeds · raw | 330 kcal | 24.37 g | 59.8 g | 0.25 g |
Beans · kidney · royal red · mature seeds · raw | 329 kcal | 25.33 g | 58.33 g | 0.45 g |
Beans · great northern · mature seeds · raw | 339 kcal | 21.86 g | 62.37 g | 1.14 g |
Beans · black turtle · mature seeds · raw | 339 kcal | 21.25 g | 63.25 g | 0.9 g |
Beans · small white · mature seeds · raw | 336 kcal | 21.11 g | 62.25 g | 1.18 g |
Beans · cranberry (roman) · mature seeds · raw | 335 kcal | 23.03 g | 60.05 g | 1.23 g |
Beans · kidney · red · mature seeds · canned · drained solids · rinsed in tap water | 121 kcal | 8.12 g | 20.8 g | 0.93 g |
Beans · kidney · red · mature seeds · cooked · boiled · without salt | 127 kcal | 8.67 g | 22.8 g | 0.5 g |
Beans · kidney · red · mature seeds · canned · solids and liquids | 81 kcal | 5.22 g | 14.83 g | 0.36 g |
Beans · kidney · red · mature seeds · cooked · boiled · with salt | 127 kcal | 8.67 g | 22.8 g | 0.5 g |
* Nutritional values per 100 g of product