Beans · kidney · all types · mature seeds · canned
Amount per 100 g
- Energy (calories): 84 kcal 4%
- Protein: 5.22 g 10%
- Fat: 0.6 g Why gray? Help 1%
- Carbohydrates: 14.5 g 6%
Calorie breakdown
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- Protein: 25% 21 kcal
- Fat: 6% 5 kcal
- Carbohydrates: 69% 58 kcal
Omega 6 : Omega 3
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1:1 20:1 3:1
General
Energy
84 kcal
4%
Water
78.04 g
3%
Carbohydrates
Carbohydrate
14.5 g
6%
Fiber
4.3 g
17%
Sugars, total
1.85 g
Starch
8.9 g
Lipids
Total lipid (fat)
0.6 g
1%
Total polyunsaturated
0.263 g
Omega 3 (n-3)
0.075 g
5%
Omega 6 (n-6)
0.188 g
2%
Total monounsaturated
0.382 g
Total saturated
0.141 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
5.22 g
10%
Tryptophan
0.063 g
20%
Threonine
0.193 g
15%
Isoleucine
0.248 g
20%
Leucine
0.445 g
17%
Lysine
0.367 g
15%
Methionine + Cystine
0.117 g
10%
Methionine
0.068 g
Cystine
0.049 g
Phenylalanine + Tyrosine
0.433 g
21%
Phenylalanine
0.309 g
Tyrosine
0.124 g
Valine
0.302 g
20%
Vitamins
Vitamin C
1.2 mg
2%
Folate, total
36 µg
Folate, DFE
36 µg DFE
9%
Vitamin B-1 (Thiamin)
0.116 mg
11%
Vitamin B-2 (Riboflavin)
0.051 mg
5%
Vitamin B-3 (Niacin)
0.411 mg
3%
Vitamin B-5 (Pantothenic acid)
0.138 mg
3%
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
0.02 mg
0%
Vitamin D
0 IU
0%
Vitamin K
4.1 µg
5%
Isoflavones, total
~
Minerals
Calcium, Ca
34 mg
3%
Magnesium, Mg
27 mg
9%
Phosphorus, P
90 mg
13%
Iron, Fe
1.17 mg
7%
Potassium, K
237 mg
5%
Sodium, Na
296 mg
20%
Zinc, Zn
0.46 mg
6%
Copper, Cu
0.135 mg
15%
Selenium, Se
0.9 µg
2%
Manganese, Mn
0.168 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product