Amount per 100 g
- Energy (calories): 47 kcal 2%
- Protein: 1.8 g 3%
- Fat: 3.2 g Why gray? Help 7%
- Carbohydrates: 2.8 g 1%
Calorie breakdown
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- Protein: 15% 7 kcal
- Fat: 61% 29 kcal
- Carbohydrates: 24% 11 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
47 kcal
2%
Water
91.5 g
3%
Carbohydrates
Carbohydrate
2.8 g
1%
Fiber
0.1 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
3.2 g
7%
Total polyunsaturated
0.34 g
Omega 3 (n-3)
0.033 g
2%
Omega 6 (n-6)
0.307 g
3%
Total monounsaturated
1.536 g
Total saturated
1.174 g
as low as possible
Total trans
~
-
Cholesterol
4 mg
as low as possible
Protein + aminoacids
Protein
1.8 g
3%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
33 µg
Folate, DFE
33 µg DFE
8%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.09 mg
8%
Vitamin B-3 (Niacin)
0.39 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.03 mg
2%
Vitamin B-12 (Cobalamin)
0.02 µg
1%
Vitamin A
0 IU
0%
Vitamin E
0 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
37 mg
12%
Phosphorus, P
88 mg
13%
Iron, Fe
1.96 mg
11%
Potassium, K
408 mg
9%
Sodium, Na
2 mg
0%
Zinc, Zn
0.49 mg
6%
Copper, Cu
0.098 mg
11%
Selenium, Se
0.5 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product