Beans · red · kidney · mature seeds · canned · drained solids
Amount per 100 g
- Energy (calories): 124 kcal 6%
- Protein: 7.98 g 15%
- Fat: 1.05 g Why gray? Help 2%
- Carbohydrates: 21.49 g 9%
Calorie breakdown
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- Protein: 22% 28 kcal
- Fat: 7% 9 kcal
- Carbohydrates: 71% 87 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
124 kcal
6%
Water
68.11 g
3%
Carbohydrates
Carbohydrate
21.49 g
9%
Fiber
5.5 g
22%
Sugars, total
3.8 g
Starch
~
Lipids
Total lipid (fat)
1.05 g
2%
Total polyunsaturated
0.193 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.029 g
Total saturated
0.181 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
7.98 g
15%
Tryptophan
0.095 g
30%
Threonine
0.293 g
23%
Isoleucine
0.377 g
31%
Leucine
0.677 g
25%
Lysine
0.558 g
23%
Methionine + Cystine
0.179 g
15%
Methionine
0.104 g
Cystine
0.075 g
Phenylalanine + Tyrosine
0.66 g
31%
Phenylalanine
0.471 g
Tyrosine
0.189 g
Valine
0.46 g
30%
Vitamins
Vitamin C
0.2 mg
0%
Folate, total
28 µg
Folate, DFE
28 µg DFE
7%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.016 mg
1%
Vitamin B-3 (Niacin)
0.46 mg
3%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
~
-
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
~
-
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
57 mg
6%
Magnesium, Mg
30 mg
10%
Phosphorus, P
121 mg
17%
Iron, Fe
1.5 mg
8%
Potassium, K
277 mg
6%
Sodium, Na
231 mg
15%
Zinc, Zn
0.75 mg
9%
Copper, Cu
0.272 mg
30%
Selenium, Se
1.6 µg
3%
Manganese, Mn
0.384 mg
21%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product