Beans · snap · yellow · raw
Amount per 100 g
- Energy (calories): 31 kcal 1%
- Protein: 1.82 g 3%
- Fat: 0.12 g Why gray? Help 0%
- Carbohydrates: 7.13 g 3%
Calorie breakdown
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- Protein: 14% 4 kcal
- Fat: 3% 1 kcal
- Carbohydrates: 82% 25 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
31 kcal
1%
Water
90.27 g
3%
Carbohydrates
Carbohydrate
7.13 g
3%
Fiber
3.4 g
14%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.12 g
0%
Total polyunsaturated
0.059 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.005 g
Total saturated
0.026 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.82 g
3%
Tryptophan
0.019 g
6%
Threonine
0.079 g
6%
Isoleucine
0.066 g
5%
Leucine
0.112 g
4%
Lysine
0.088 g
4%
Methionine + Cystine
0.04 g
3%
Methionine
0.022 g
Cystine
0.018 g
Phenylalanine + Tyrosine
0.109 g
5%
Phenylalanine
0.067 g
Tyrosine
0.042 g
Valine
0.09 g
6%
Vitamins
Vitamin C
16.3 mg
22%
Folate, total
37 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.084 mg
8%
Vitamin B-2 (Riboflavin)
0.105 mg
10%
Vitamin B-3 (Niacin)
0.752 mg
5%
Vitamin B-5 (Pantothenic acid)
0.094 mg
2%
Vitamin B-6
0.074 mg
6%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
108 IU
5%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
25 mg
8%
Phosphorus, P
38 mg
5%
Iron, Fe
1.04 mg
6%
Potassium, K
209 mg
4%
Sodium, Na
6 mg
0%
Zinc, Zn
0.24 mg
3%
Copper, Cu
0.069 mg
8%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.214 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beans comparison
* Nutritional values per 100 g of product