Beef · rib · shortribs · separable lean only · choice · cooked · braised
Amount per 100 g
- Energy (calories): 295 kcal 14%
- Protein: 30.76 g 56%
- Fat: 18.13 g Why gray? Help 37%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 45% 131 kcal
- Fat: 55% 164 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
295 kcal
14%
Water
50.15 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
18.13 g
37%
Total polyunsaturated
0.55 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
0.404 g
3%
Total monounsaturated
7.98 g
Total saturated
7.74 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
30.76 g
56%
Tryptophan
0.202 g
63%
Threonine
1.229 g
96%
Isoleucine
1.399 g
115%
Leucine
2.447 g
91%
Lysine
2.6 g
107%
Methionine + Cystine
1.198 g
99%
Methionine
0.801 g
Cystine
0.397 g
Phenylalanine + Tyrosine
2.195 g
104%
Phenylalanine
1.215 g
Tyrosine
0.98 g
Valine
1.526 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.065 mg
6%
Vitamin B-2 (Riboflavin)
0.202 mg
18%
Vitamin B-3 (Niacin)
3.208 mg
23%
Vitamin B-5 (Pantothenic acid)
0.337 mg
7%
Vitamin B-6
0.28 mg
22%
Vitamin B-12 (Cobalamin)
3.46 µg
144%
Vitamin A
0 IU
0%
Vitamin E
0.14 mg
1%
Vitamin D
12 IU
2%
Vitamin K
1.9 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
235 mg
34%
Iron, Fe
3.36 mg
19%
Potassium, K
313 mg
7%
Sodium, Na
58 mg
4%
Zinc, Zn
7.8 mg
98%
Copper, Cu
0.107 mg
12%
Selenium, Se
22.1 µg
40%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product