Beef · rib · shortribs · separable lean only · choice · raw
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 19.05 g 35%
- Fat: 10.19 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 47% 81 kcal
- Fat: 53% 92 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
173 kcal
8%
Water
69.38 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
10.19 g
21%
Total polyunsaturated
0.38 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.38 g
Total saturated
4.33 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
19.05 g
35%
Tryptophan
0.213 g
67%
Threonine
0.832 g
65%
Isoleucine
0.856 g
70%
Leucine
1.506 g
56%
Lysine
1.585 g
65%
Methionine + Cystine
0.701 g
58%
Methionine
0.488 g
Cystine
0.213 g
Phenylalanine + Tyrosine
1.384 g
66%
Phenylalanine
0.744 g
Tyrosine
0.64 g
Valine
0.927 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.094 mg
9%
Vitamin B-2 (Riboflavin)
0.154 mg
14%
Vitamin B-3 (Niacin)
3.412 mg
24%
Vitamin B-5 (Pantothenic acid)
0.32 mg
6%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
3.39 µg
141%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
190 mg
27%
Iron, Fe
2.16 mg
12%
Potassium, K
357 mg
8%
Sodium, Na
65 mg
4%
Zinc, Zn
4.78 mg
60%
Copper, Cu
0.069 mg
8%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product