Beef · loin · tenderloin steak · boneless · separable lean only · trimmed to 0" fat · choice · cooked · grilled
Filet Mignon / Tenderloin Steak / Beef Medallions
Amount per 100 g
- Energy (calories): 211 kcal 10%
- Protein: 30.45 g 56%
- Fat: 9.03 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 130 kcal
- Fat: 39% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
211 kcal
10%
Water
60.21 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.03 g
19%
Total polyunsaturated
0.64 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.114 g
Total saturated
3.576 g
as low as possible
Total trans
0.472 g
as low as possible
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
30.45 g
56%
Tryptophan
0.342 g
107%
Threonine
1.421 g
111%
Isoleucine
1.415 g
116%
Leucine
2.592 g
96%
Lysine
2.886 g
119%
Methionine + Cystine
1.104 g
91%
Methionine
0.803 g
Cystine
0.301 g
Phenylalanine + Tyrosine
2.332 g
110%
Phenylalanine
1.205 g
Tyrosine
1.127 g
Valine
1.497 g
97%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.5 mg
45%
Vitamin B-3 (Niacin)
7.071 mg
51%
Vitamin B-5 (Pantothenic acid)
0.471 mg
9%
Vitamin B-6
0.868 mg
67%
Vitamin B-12 (Cobalamin)
5.18 µg
216%
Vitamin A
5 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
321 mg
46%
Iron, Fe
4.12 mg
23%
Potassium, K
443 mg
9%
Sodium, Na
71 mg
5%
Zinc, Zn
5.65 mg
71%
Copper, Cu
0.109 mg
12%
Selenium, Se
31.4 µg
57%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product