Beef · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · select · raw
Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 18.87 g 35%
- Fat: 15.75 g Why gray? Help 32%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 36% 81 kcal
- Fat: 64% 142 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
223 kcal
10%
Water
63.03 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.75 g
32%
Total polyunsaturated
0.58 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
6.82 g
Total saturated
6.37 g
as low as possible
Total trans
~
-
Cholesterol
65 mg
as low as possible
Protein + aminoacids
Protein
18.87 g
35%
Tryptophan
0.211 g
66%
Threonine
0.824 g
64%
Isoleucine
0.848 g
70%
Leucine
1.491 g
55%
Lysine
1.57 g
65%
Methionine + Cystine
0.694 g
57%
Methionine
0.483 g
Cystine
0.211 g
Phenylalanine + Tyrosine
1.371 g
65%
Phenylalanine
0.737 g
Tyrosine
0.634 g
Valine
0.918 g
60%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.16 mg
15%
Vitamin B-3 (Niacin)
3.25 mg
23%
Vitamin B-5 (Pantothenic acid)
0.32 mg
6%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
2.97 µg
124%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
178 mg
25%
Iron, Fe
1.92 mg
11%
Potassium, K
309 mg
7%
Sodium, Na
58 mg
4%
Zinc, Zn
3.79 mg
47%
Copper, Cu
0.071 mg
8%
Selenium, Se
14.6 µg
27%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product