Beef · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · all grades · cooked
Amount per 100 g
- Energy (calories): 291 kcal 13%
- Protein: 26.42 g 48%
- Fat: 19.71 g Why gray? Help 41%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 39% 113 kcal
- Fat: 61% 178 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 291 kcal - 13% 
- Water- 52.77 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 19.71 g - 41% 
- Total polyunsaturated- 0.71 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.46 g 
- Total saturated- 7.77 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 87 mg - as low as possible 
Protein + aminoacids
- Protein- 26.42 g - 48% 
- Tryptophan- 0.296 g - 93% 
- Threonine- 1.154 g - 90% 
- Isoleucine- 1.188 g - 98% 
- Leucine- 2.088 g - 78% 
- Lysine- 2.198 g - 90% 
- Methionine + Cystine- 0.972 g - 80% 
- Methionine- 0.676 g 
- Cystine- 0.296 g 
- Phenylalanine + Tyrosine- 1.919 g - 91% 
- Phenylalanine- 1.031 g 
- Tyrosine- 0.888 g 
- Valine- 1.285 g - 84% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.09 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.22 mg - 20% 
- Vitamin B-3 (Niacin)- 3.72 mg - 27% 
- Vitamin B-5 (Pantothenic acid)- 0.36 mg - 7% 
- Vitamin B-6- 0.34 mg - 26% 
- Vitamin B-12 (Cobalamin)- 2.47 µg - 103% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.18 mg - 1% 
- Vitamin D- 13 IU - 2% 
- Vitamin K- 1.8 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 9 mg - 1% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 208 mg - 30% 
- Iron, Fe- 2.68 mg - 15% 
- Potassium, K- 319 mg - 7% 
- Sodium, Na- 63 mg - 4% 
- Zinc, Zn- 6 mg - 75% 
- Copper, Cu- 0.112 mg - 12% 
- Selenium, Se- 19.8 µg - 36% 
- Manganese, Mn- 0.015 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

