Beef · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · choice · raw
Amount per 100 g
- Energy (calories): 243 kcal 11%
- Protein: 18.57 g 34%
- Fat: 18.19 g Why gray? Help 37%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 33% 79 kcal
- Fat: 67% 164 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 243 kcal - 11% 
- Water- 61.34 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 18.19 g - 37% 
- Total polyunsaturated- 0.67 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 7.88 g 
- Total saturated- 7.32 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 66 mg - as low as possible 
Protein + aminoacids
- Protein- 18.57 g - 34% 
- Tryptophan- 0.208 g - 65% 
- Threonine- 0.811 g - 63% 
- Isoleucine- 0.835 g - 69% 
- Leucine- 1.467 g - 55% 
- Lysine- 1.545 g - 64% 
- Methionine + Cystine- 0.683 g - 56% 
- Methionine- 0.475 g 
- Cystine- 0.208 g 
- Phenylalanine + Tyrosine- 1.349 g - 64% 
- Phenylalanine- 0.725 g 
- Tyrosine- 0.624 g 
- Valine- 0.903 g - 59% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.09 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.16 mg - 15% 
- Vitamin B-3 (Niacin)- 3.21 mg - 23% 
- Vitamin B-5 (Pantothenic acid)- 0.32 mg - 6% 
- Vitamin B-6- 0.39 mg - 30% 
- Vitamin B-12 (Cobalamin)- 2.93 µg - 122% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 7 mg - 1% 
- Magnesium, Mg- 19 mg - 6% 
- Phosphorus, P- 176 mg - 25% 
- Iron, Fe- 1.89 mg - 11% 
- Potassium, K- 304 mg - 6% 
- Sodium, Na- 57 mg - 4% 
- Zinc, Zn- 3.72 mg - 47% 
- Copper, Cu- 0.071 mg - 8% 
- Selenium, Se- 16 µg - 29% 
- Manganese, Mn- 0.013 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

