Beef · composite of trimmed retail cuts · separable lean and fat · trimmed to 1/8" fat · prime · cooked
Amount per 100 g
- Energy (calories): 299 kcal 14%
- Protein: 26.22 g 48%
- Fat: 20.75 g Why gray? Help 43%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 37% 112 kcal
- Fat: 63% 187 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 299 kcal - 14% 
- Water- 52.87 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 20.75 g - 43% 
- Total polyunsaturated- 0.75 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 8.84 g 
- Total saturated- 8.32 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 83 mg - as low as possible 
Protein + aminoacids
- Protein- 26.22 g - 48% 
- Tryptophan- 0.294 g - 92% 
- Threonine- 1.145 g - 89% 
- Isoleucine- 1.179 g - 97% 
- Leucine- 2.073 g - 77% 
- Lysine- 2.182 g - 90% 
- Methionine + Cystine- 0.965 g - 79% 
- Methionine- 0.671 g 
- Cystine- 0.294 g 
- Phenylalanine + Tyrosine- 1.905 g - 90% 
- Phenylalanine- 1.024 g 
- Tyrosine- 0.881 g 
- Valine- 1.275 g - 83% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.09 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.21 mg - 19% 
- Vitamin B-3 (Niacin)- 4.39 mg - 31% 
- Vitamin B-5 (Pantothenic acid)- 0.38 mg - 8% 
- Vitamin B-6- 0.37 mg - 28% 
- Vitamin B-12 (Cobalamin)- 2.49 µg - 104% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 9 mg - 1% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 203 mg - 29% 
- Iron, Fe- 2.5 mg - 14% 
- Potassium, K- 356 mg - 8% 
- Sodium, Na- 63 mg - 4% 
- Zinc, Zn- 5.62 mg - 70% 
- Copper, Cu- 0.104 mg - 12% 
- Selenium, Se- 19.8 µg - 36% 
- Manganese, Mn- 0.015 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

