Beef · broth · with tomato · home recipe
Amount per 100 g
- Energy (calories): 49 kcal 2%
- Protein: 1.2 g 2%
- Fat: 4.18 g Why gray? Help 9%
- Carbohydrates: 2.09 g 1%
Calorie breakdown
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- Protein: 9% 4 kcal
- Fat: 76% 37 kcal
- Carbohydrates: 16% 8 kcal
Omega 6 : Omega 3
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1:1 20:1 7:1
General
Energy
49 kcal
2%
Water
91.58 g
3%
Carbohydrates
Carbohydrate
2.09 g
1%
Fiber
0.6 g
2%
Sugars, total
1.04 g
Starch
~
Lipids
Total lipid (fat)
4.18 g
9%
Total polyunsaturated
1.746 g
Omega 3 (n-3)
0.229 g
16%
Omega 6 (n-6)
1.515 g
12%
Total monounsaturated
1.667 g
Total saturated
0.607 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
1.2 g
2%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
4.9 mg
7%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.017 mg
2%
Vitamin B-2 (Riboflavin)
0.023 mg
2%
Vitamin B-3 (Niacin)
0.746 mg
5%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.049 mg
4%
Vitamin B-12 (Cobalamin)
0.05 µg
2%
Vitamin A
285 IU
12%
Vitamin E
0.67 mg
4%
Vitamin D
0 IU
0%
Vitamin K
9.8 µg
11%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
6 mg
2%
Phosphorus, P
20 mg
3%
Iron, Fe
0.46 mg
3%
Potassium, K
127 mg
3%
Sodium, Na
260 mg
17%
Zinc, Zn
0.08 mg
1%
Copper, Cu
0.026 mg
3%
Selenium, Se
0.6 µg
1%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · broth · with tomato · home recipe | 49 kcal | 1.2 g | 2.09 g | 4.18 g |
Beef · noodle soup · home recipe | 70 kcal | 7.17 g | 4.6 g | 2.36 g |
Beef · vegetable soup · Mexican style · home recipe · (Sopa / Caldo de Res) | 70 kcal | 7.92 g | 4.88 g | 2.21 g |
Beef · sliced · with gravy · potatoes · vegetable (frozen meal) | 136 kcal | 8.06 g | 7.06 g | 7.24 g |
Beef · with spaetzle or rice · vegetable (frozen meal) | 119 kcal | 7.01 g | 12.49 g | 4.35 g |
Beef · with vegetable (diet frozen meal) | 125 kcal | 10.64 g | 4.68 g | 6.95 g |
Beef · with potatoes (frozen meal, large meat portion) | 180 kcal | 11.49 g | 12.32 g | 9.27 g |
Beef · short ribs · boneless · with barbecue sauce · potatoes · vegetable (frozen meal) | 151 kcal | 9.12 g | 15.75 g | 5.69 g |
Beef · noodle soup · Puerto Rican style (Sopa de carne y fideos) | 59 kcal | 5.88 g | 6.15 g | 1.25 g |
Beef · and rice soup · Puerto Rican style | 59 kcal | 5.82 g | 6.22 g | 1.21 g |
Beef · noodle soup · canned or ready-to-serve | 34 kcal | 1.95 g | 3.63 g | 1.25 g |
* Nutritional values per 100 g of product