Product details

Beef · steak · NS as to cooking method · lean and fat eaten

Beef

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 158 kcal 7%
  • Protein: 29.41 g 54%
  • Fat: 4.43 g Why gray? Help 9%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 75% 118 kcal
  • Fat: 25% 40 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1

beef

General

  • Energy

    158 kcal

    7%

  • Water

    64.52 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    4.43 g

    9%

  • Total polyunsaturated

    0.323 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    1.919 g

  • Total saturated

    1.655 g

    as low as possible

  • Total trans

    0.219 g

    as low as possible

  • Cholesterol

    77 mg

    as low as possible

Protein + aminoacids

  • Protein

    29.41 g

    54%

  • Tryptophan

    0.329 g

    103%

  • Threonine

    1.386 g

    108%

  • Isoleucine

    1.37 g

    113%

  • Leucine

    2.535 g

    94%

  • Lysine

    2.817 g

    116%

  • Methionine + Cystine

    1.095 g

    90%

  • Methionine

    0.796 g

  • Cystine

    0.299 g

  • Phenylalanine + Tyrosine

    2.276 g

    108%

  • Phenylalanine

    1.18 g

  • Tyrosine

    1.096 g

  • Valine

    1.47 g

    96%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    5 µg

  • Folate, DFE

    5 µg DFE

    1%

  • Vitamin B-1 (Thiamin)

    0.081 mg

    7%

  • Vitamin B-2 (Riboflavin)

    0.236 mg

    21%

  • Vitamin B-3 (Niacin)

    8.61 mg

    62%

  • Vitamin B-5 (Pantothenic acid)

    0.455 mg

    9%

  • Vitamin B-6

    0.825 mg

    63%

  • Vitamin B-12 (Cobalamin)

    2.36 µg

    98%

  • Vitamin A

    14 IU

    1%

  • Vitamin E

    0.31 mg

    2%

  • Vitamin D

    1 IU

    0%

  • Vitamin K

    1.6 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    17 mg

    2%

  • Magnesium, Mg

    15 mg

    5%

  • Phosphorus, P

    284 mg

    41%

  • Iron, Fe

    1.87 mg

    10%

  • Potassium, K

    408 mg

    9%

  • Sodium, Na

    390 mg

    26%

  • Zinc, Zn

    4.37 mg

    55%

  • Copper, Cu

    0.055 mg

    6%

  • Selenium, Se

    28.9 µg

    53%

  • Manganese, Mn

    0.003 mg

    0%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · steak · NS as to cooking method · lean and fat eaten 158 kcal 29.41 g 0 g 4.43 g
Beef · steak · NS as to cooking method · lean only eaten 154 kcal 29.6 g 0 g 3.87 g
Beef · steak · NS as to cooking method · NS as to fat eaten 154 kcal 29.6 g 0 g 3.87 g
Beef · NS as to cut · cooked · NS as to fat eaten 209 kcal 29.63 g 0 g 9.2 g
Beef · steak · battered · fried · lean and fat eaten 252 kcal 19.86 g 11.02 g 14.2 g
Beef · steak · battered · fried · NS as to fat eaten 231 kcal 21.2 g 9.96 g 11.79 g
Beef · NS as to cut · cooked · lean and fat eaten 271 kcal 27.1 g 0 g 17.23 g
Beef · rib eye steak/roast · boneless · lip-on · separable lean and fat · trimmed to 1/8" fat · choice · raw 253 kcal 18.39 g 0 g 19.95 g
Beef · rib eye steak · bone-in · lip-on · separable lean and fat · trimmed to 1/8" fat · select · cooked · grilled 304 kcal 23.19 g 0 g 23.47 g
Beef · rib eye steak · bone-in · lip-on · separable lean and fat · trimmed to 1/8" fat · choice · cooked · grilled 313 kcal 22.71 g 0 g 24.7 g
Beef · rib eye steak · bone-in · lip-on · separable lean and fat · trimmed to 1/8" fat · all grades · cooked · grilled 309 kcal 22.9 g 0 g 24.2 g

* Nutritional values per 100 g of product