Beef · round · bottom round · steak · separable lean and fat · trimmed to 0" fat · choice · cooked · braised
Cube Steak
Amount per 100 g
- Energy (calories): 230 kcal 11%
- Protein: 32.73 g 60%
- Fat: 10 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 140 kcal
- Fat: 39% 90 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
230 kcal
11%
Water
56.74 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10 g
21%
Total polyunsaturated
0.377 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.233 g
Total saturated
3.593 g
as low as possible
Total trans
~
-
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
32.73 g
60%
Tryptophan
0.215 g
67%
Threonine
1.308 g
102%
Isoleucine
1.489 g
122%
Leucine
2.604 g
97%
Lysine
2.766 g
114%
Methionine + Cystine
1.274 g
105%
Methionine
0.852 g
Cystine
0.422 g
Phenylalanine + Tyrosine
2.336 g
111%
Phenylalanine
1.293 g
Tyrosine
1.043 g
Valine
1.624 g
106%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.184 mg
17%
Vitamin B-3 (Niacin)
5.918 mg
42%
Vitamin B-5 (Pantothenic acid)
0.644 mg
13%
Vitamin B-6
0.43 mg
33%
Vitamin B-12 (Cobalamin)
1.97 µg
82%
Vitamin A
0 IU
0%
Vitamin E
0.46 mg
3%
Vitamin D
~
-
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
199 mg
28%
Iron, Fe
2.71 mg
15%
Potassium, K
264 mg
6%
Sodium, Na
42 mg
3%
Zinc, Zn
5.41 mg
68%
Copper, Cu
0.071 mg
8%
Selenium, Se
34.5 µg
63%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product