Beef · round · bottom round · steak · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised
Cube Steak
Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 33.56 g 61%
- Fat: 8.86 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 64% 143 kcal
- Fat: 36% 80 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
223 kcal
10%
Water
57.33 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.86 g
18%
Total polyunsaturated
0.334 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.751 g
Total saturated
3.184 g
as low as possible
Total trans
~
-
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
33.56 g
61%
Tryptophan
0.221 g
69%
Threonine
1.341 g
105%
Isoleucine
1.527 g
126%
Leucine
2.67 g
99%
Lysine
2.836 g
117%
Methionine + Cystine
1.307 g
107%
Methionine
0.874 g
Cystine
0.433 g
Phenylalanine + Tyrosine
2.395 g
113%
Phenylalanine
1.326 g
Tyrosine
1.069 g
Valine
1.665 g
108%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.179 mg
16%
Vitamin B-3 (Niacin)
5.866 mg
42%
Vitamin B-5 (Pantothenic acid)
0.662 mg
13%
Vitamin B-6
0.441 mg
34%
Vitamin B-12 (Cobalamin)
1.87 µg
78%
Vitamin A
0 IU
0%
Vitamin E
0.45 mg
3%
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
208 mg
30%
Iron, Fe
2.72 mg
15%
Potassium, K
271 mg
6%
Sodium, Na
44 mg
3%
Zinc, Zn
5.6 mg
70%
Copper, Cu
0.08 mg
9%
Selenium, Se
34.2 µg
62%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product