Beef · round · bottom round · steak · separable lean and fat · trimmed to 0" fat · select · cooked · braised
Cube Steak
Amount per 100 g
- Energy (calories): 217 kcal 10%
- Protein: 34.39 g 63%
- Fat: 7.72 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 68% 147 kcal
- Fat: 32% 70 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
217 kcal
10%
Water
57.92 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.72 g
16%
Total polyunsaturated
0.291 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.269 g
Total saturated
2.775 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
34.39 g
63%
Tryptophan
0.226 g
71%
Threonine
1.374 g
107%
Isoleucine
1.565 g
129%
Leucine
2.736 g
102%
Lysine
2.906 g
119%
Methionine + Cystine
1.34 g
110%
Methionine
0.896 g
Cystine
0.444 g
Phenylalanine + Tyrosine
2.454 g
116%
Phenylalanine
1.358 g
Tyrosine
1.096 g
Valine
1.706 g
111%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.173 mg
16%
Vitamin B-3 (Niacin)
5.802 mg
41%
Vitamin B-5 (Pantothenic acid)
0.679 mg
14%
Vitamin B-6
0.452 mg
35%
Vitamin B-12 (Cobalamin)
1.76 µg
73%
Vitamin A
0 IU
0%
Vitamin E
0.45 mg
3%
Vitamin D
~
-
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
216 mg
31%
Iron, Fe
2.74 mg
15%
Potassium, K
279 mg
6%
Sodium, Na
45 mg
3%
Zinc, Zn
5.78 mg
72%
Copper, Cu
0.088 mg
10%
Selenium, Se
33.8 µg
61%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product