Beef · round · bottom round · steak · separable lean and fat · trimmed to 1/8" fat · choice · cooked · braised
Amount per 100 g
- Energy (calories): 254 kcal 12%
- Protein: 32.85 g 60%
- Fat: 12.56 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 140 kcal
- Fat: 45% 113 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
254 kcal
12%
Water
54.27 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
12.56 g
26%
Total polyunsaturated
0.484 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
5.355 g
Total saturated
4.766 g
as low as possible
Total trans
~
-
Cholesterol
101 mg
as low as possible
Protein + aminoacids
Protein
32.85 g
60%
Tryptophan
0.216 g
68%
Threonine
1.312 g
103%
Isoleucine
1.495 g
123%
Leucine
2.613 g
97%
Lysine
2.776 g
114%
Methionine + Cystine
1.279 g
105%
Methionine
0.855 g
Cystine
0.424 g
Phenylalanine + Tyrosine
2.345 g
111%
Phenylalanine
1.298 g
Tyrosine
1.047 g
Valine
1.63 g
106%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.185 mg
17%
Vitamin B-3 (Niacin)
5.939 mg
42%
Vitamin B-5 (Pantothenic acid)
0.647 mg
13%
Vitamin B-6
0.432 mg
33%
Vitamin B-12 (Cobalamin)
1.97 µg
82%
Vitamin A
0 IU
0%
Vitamin E
0.49 mg
3%
Vitamin D
~
-
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
199 mg
28%
Iron, Fe
2.7 mg
15%
Potassium, K
263 mg
6%
Sodium, Na
42 mg
3%
Zinc, Zn
5.4 mg
68%
Copper, Cu
0.071 mg
8%
Selenium, Se
34.4 µg
63%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product