Beef · round · bottom round · steak · separable lean and fat · trimmed to 1/8" fat · select · cooked · braised
Amount per 100 g
- Energy (calories): 240 kcal 11%
- Protein: 32.67 g 60%
- Fat: 11.19 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 140 kcal
- Fat: 42% 101 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
240 kcal
11%
Water
55.67 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.19 g
23%
Total polyunsaturated
0.431 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.772 g
Total saturated
4.247 g
as low as possible
Total trans
~
-
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
32.67 g
60%
Tryptophan
0.194 g
61%
Threonine
1.178 g
92%
Isoleucine
1.342 g
110%
Leucine
2.346 g
87%
Lysine
2.492 g
102%
Methionine + Cystine
1.149 g
94%
Methionine
0.768 g
Cystine
0.381 g
Phenylalanine + Tyrosine
2.105 g
100%
Phenylalanine
1.165 g
Tyrosine
0.94 g
Valine
1.463 g
95%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.164 mg
15%
Vitamin B-3 (Niacin)
5.512 mg
39%
Vitamin B-5 (Pantothenic acid)
0.645 mg
13%
Vitamin B-6
0.429 mg
33%
Vitamin B-12 (Cobalamin)
1.67 µg
70%
Vitamin A
0 IU
0%
Vitamin E
0.47 mg
3%
Vitamin D
~
-
Vitamin K
1.7 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
208 mg
30%
Iron, Fe
2.64 mg
15%
Potassium, K
269 mg
6%
Sodium, Na
43 mg
3%
Zinc, Zn
5.58 mg
70%
Copper, Cu
0.085 mg
9%
Selenium, Se
32.6 µg
59%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product