Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8" fat · select · cooked · broiled
Amount per 100 g
- Energy (calories): 188 kcal 9%
- Protein: 30.87 g 57%
- Fat: 6.22 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 132 kcal
- Fat: 30% 56 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
188 kcal
9%
Water
62.45 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.22 g
13%
Total polyunsaturated
0.222 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.484 g
Total saturated
2.369 g
as low as possible
Total trans
~
-
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
30.87 g
57%
Tryptophan
0.203 g
63%
Threonine
1.233 g
96%
Isoleucine
1.404 g
115%
Leucine
2.455 g
91%
Lysine
2.608 g
107%
Methionine + Cystine
1.202 g
99%
Methionine
0.804 g
Cystine
0.398 g
Phenylalanine + Tyrosine
2.203 g
104%
Phenylalanine
1.219 g
Tyrosine
0.984 g
Valine
1.531 g
100%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.088 mg
8%
Vitamin B-2 (Riboflavin)
0.164 mg
15%
Vitamin B-3 (Niacin)
9.02 mg
64%
Vitamin B-5 (Pantothenic acid)
0.608 mg
12%
Vitamin B-6
0.682 mg
52%
Vitamin B-12 (Cobalamin)
1.47 µg
61%
Vitamin A
0 IU
0%
Vitamin E
0.4 mg
3%
Vitamin D
~
-
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
253 mg
36%
Iron, Fe
1.91 mg
11%
Potassium, K
409 mg
9%
Sodium, Na
66 mg
4%
Zinc, Zn
5.69 mg
71%
Copper, Cu
0.085 mg
9%
Selenium, Se
38.8 µg
71%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product