Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8" fat · select · raw
Amount per 100 g
- Energy (calories): 134 kcal 6%
- Protein: 22.53 g 41%
- Fat: 4.2 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 72% 96 kcal
- Fat: 28% 38 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
134 kcal
6%
Water
72.9 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.2 g
9%
Total polyunsaturated
0.182 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.69 g
Total saturated
1.553 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
22.53 g
41%
Tryptophan
0.148 g
46%
Threonine
0.9 g
70%
Isoleucine
1.025 g
84%
Leucine
1.792 g
67%
Lysine
1.904 g
78%
Methionine + Cystine
0.878 g
72%
Methionine
0.587 g
Cystine
0.291 g
Phenylalanine + Tyrosine
1.608 g
76%
Phenylalanine
0.89 g
Tyrosine
0.718 g
Valine
1.118 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.076 mg
7%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
6.544 mg
47%
Vitamin B-5 (Pantothenic acid)
0.662 mg
13%
Vitamin B-6
0.635 mg
49%
Vitamin B-12 (Cobalamin)
0.95 µg
40%
Vitamin A
0 IU
0%
Vitamin E
0.29 mg
2%
Vitamin D
~
-
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
22 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
209 mg
30%
Iron, Fe
1.59 mg
9%
Potassium, K
353 mg
8%
Sodium, Na
55 mg
4%
Zinc, Zn
3.96 mg
50%
Copper, Cu
0.076 mg
8%
Selenium, Se
30.4 µg
55%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product