Beef · rib · small end (ribs 10-12) · separable lean only · trimmed to 1/8"fat · choice · cooked · broiled
Amount per 100 g
- Energy (calories): 202 kcal 9%
- Protein: 28.29 g 52%
- Fat: 9.05 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 121 kcal
- Fat: 40% 82 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
202 kcal
9%
Water
62.22 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.05 g
19%
Total polyunsaturated
0.342 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.612 g
Total saturated
3.445 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
28.29 g
52%
Tryptophan
0.186 g
58%
Threonine
1.13 g
88%
Isoleucine
1.287 g
106%
Leucine
2.25 g
84%
Lysine
2.391 g
98%
Methionine + Cystine
1.102 g
91%
Methionine
0.737 g
Cystine
0.365 g
Phenylalanine + Tyrosine
2.018 g
96%
Phenylalanine
1.117 g
Tyrosine
0.901 g
Valine
1.404 g
91%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.075 mg
7%
Vitamin B-2 (Riboflavin)
0.145 mg
13%
Vitamin B-3 (Niacin)
8.347 mg
60%
Vitamin B-5 (Pantothenic acid)
0.556 mg
11%
Vitamin B-6
0.589 mg
45%
Vitamin B-12 (Cobalamin)
1.77 µg
74%
Vitamin A
0 IU
0%
Vitamin E
0.42 mg
3%
Vitamin D
6 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
219 mg
31%
Iron, Fe
1.92 mg
11%
Potassium, K
352 mg
7%
Sodium, Na
58 mg
4%
Zinc, Zn
5.31 mg
66%
Copper, Cu
0.089 mg
10%
Selenium, Se
32.5 µg
59%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product