Beef · round · top round · separable lean and fat · trimmed to 1/8" fat · prime · raw
Round Steak / London Broil / Minute Steak
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 22.24 g 41%
- Fat: 8.67 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 95 kcal
- Fat: 45% 78 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
173 kcal
8%
Water
68.73 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.67 g
18%
Total polyunsaturated
0.38 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.59 g
Total saturated
3.3 g
as low as possible
Total trans
~
-
Cholesterol
59 mg
as low as possible
Protein + aminoacids
Protein
22.24 g
41%
Tryptophan
0.249 g
78%
Threonine
0.971 g
76%
Isoleucine
1 g
82%
Leucine
1.758 g
65%
Lysine
1.85 g
76%
Methionine + Cystine
0.818 g
67%
Methionine
0.569 g
Cystine
0.249 g
Phenylalanine + Tyrosine
1.615 g
76%
Phenylalanine
0.868 g
Tyrosine
0.747 g
Valine
1.082 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
4.25 mg
30%
Vitamin B-5 (Pantothenic acid)
0.35 mg
7%
Vitamin B-6
0.5 mg
38%
Vitamin B-12 (Cobalamin)
2.79 µg
116%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
3 mg
0%
Magnesium, Mg
24 mg
8%
Phosphorus, P
213 mg
30%
Iron, Fe
2.04 mg
11%
Potassium, K
371 mg
8%
Sodium, Na
51 mg
3%
Zinc, Zn
2.8 mg
35%
Copper, Cu
0.08 mg
9%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product