Beef · round · top round · separable lean and fat · trimmed to 1/8" fat · prime · raw
Round Steak / London Broil / Minute Steak
Amount per 100 g
- Energy (calories): 173 kcal 8%
- Protein: 22.24 g 41%
- Fat: 8.67 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 95 kcal
- Fat: 45% 78 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 173 kcal - 8% 
- Water- 68.73 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 8.67 g - 18% 
- Total polyunsaturated- 0.38 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.59 g 
- Total saturated- 3.3 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 59 mg - as low as possible 
Protein + aminoacids
- Protein- 22.24 g - 41% 
- Tryptophan- 0.249 g - 78% 
- Threonine- 0.971 g - 76% 
- Isoleucine- 1 g - 82% 
- Leucine- 1.758 g - 65% 
- Lysine- 1.85 g - 76% 
- Methionine + Cystine- 0.818 g - 67% 
- Methionine- 0.569 g 
- Cystine- 0.249 g 
- Phenylalanine + Tyrosine- 1.615 g - 76% 
- Phenylalanine- 0.868 g 
- Tyrosine- 0.747 g 
- Valine- 1.082 g - 70% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.1 mg - 9% 
- Vitamin B-2 (Riboflavin)- 0.18 mg - 16% 
- Vitamin B-3 (Niacin)- 4.25 mg - 30% 
- Vitamin B-5 (Pantothenic acid)- 0.35 mg - 7% 
- Vitamin B-6- 0.5 mg - 38% 
- Vitamin B-12 (Cobalamin)- 2.79 µg - 116% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- ~ - - 
- Vitamin D- ~ - - 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 3 mg - 0% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 213 mg - 30% 
- Iron, Fe- 2.04 mg - 11% 
- Potassium, K- 371 mg - 8% 
- Sodium, Na- 51 mg - 3% 
- Zinc, Zn- 2.8 mg - 35% 
- Copper, Cu- 0.08 mg - 9% 
- Selenium, Se- 20.5 µg - 37% 
- Manganese, Mn- 0.014 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

