Beef · round · top round · separable lean and fat · trimmed to 1/8" fat · select · cooked · braised
Round Steak / London Broil / Minute Steak
Amount per 100 g
- Energy (calories): 225 kcal 10%
- Protein: 34.6 g 63%
- Fat: 8.54 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 148 kcal
- Fat: 34% 77 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
225 kcal
10%
Water
55.63 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.54 g
18%
Total polyunsaturated
0.35 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.51 g
Total saturated
3.2 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
34.6 g
63%
Tryptophan
0.387 g
121%
Threonine
1.511 g
118%
Isoleucine
1.555 g
128%
Leucine
2.735 g
102%
Lysine
2.878 g
118%
Methionine + Cystine
1.273 g
105%
Methionine
0.886 g
Cystine
0.387 g
Phenylalanine + Tyrosine
2.513 g
119%
Phenylalanine
1.351 g
Tyrosine
1.162 g
Valine
1.683 g
110%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.24 mg
22%
Vitamin B-3 (Niacin)
3.67 mg
26%
Vitamin B-5 (Pantothenic acid)
0.36 mg
7%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
2.64 µg
110%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
4 mg
0%
Magnesium, Mg
25 mg
8%
Phosphorus, P
217 mg
31%
Iron, Fe
3.18 mg
18%
Potassium, K
321 mg
7%
Sodium, Na
45 mg
3%
Zinc, Zn
4.37 mg
55%
Copper, Cu
0.119 mg
13%
Selenium, Se
32.5 µg
59%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product