Beef · round · tip round · roast · separable lean and fat · trimmed to 0" fat · choice · cooked · roasted
Cube Steak
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 27.01 g 49%
- Fat: 8.9 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 115 kcal
- Fat: 41% 80 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
196 kcal
9%
Water
63.8 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.9 g
18%
Total polyunsaturated
0.33 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.689 g
Total saturated
3.257 g
as low as possible
Total trans
~
-
Cholesterol
80 mg
as low as possible
Protein + aminoacids
Protein
27.01 g
49%
Tryptophan
0.178 g
56%
Threonine
1.079 g
84%
Isoleucine
1.229 g
101%
Leucine
2.149 g
80%
Lysine
2.283 g
94%
Methionine + Cystine
1.052 g
87%
Methionine
0.703 g
Cystine
0.349 g
Phenylalanine + Tyrosine
1.928 g
91%
Phenylalanine
1.067 g
Tyrosine
0.861 g
Valine
1.34 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
4.884 mg
35%
Vitamin B-5 (Pantothenic acid)
0.532 mg
11%
Vitamin B-6
0.355 mg
27%
Vitamin B-12 (Cobalamin)
1.62 µg
68%
Vitamin A
0 IU
0%
Vitamin E
0.39 mg
3%
Vitamin D
~
-
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
164 mg
23%
Iron, Fe
2.22 mg
12%
Potassium, K
216 mg
5%
Sodium, Na
35 mg
2%
Zinc, Zn
4.44 mg
56%
Copper, Cu
0.059 mg
7%
Selenium, Se
28.3 µg
51%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product