Beef · bottom sirloin · tri-tip roast · separable lean only · trimmed to 0" fat · select · cooked · roasted
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 27.17 g 50%
- Fat: 6.95 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 116 kcal
- Fat: 35% 63 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 179 kcal - 8% 
- Water- 65.55 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 6.95 g - 14% 
- Total polyunsaturated- 0.223 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 3.502 g 
- Total saturated- 2.517 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 76 mg - as low as possible 
Protein + aminoacids
- Protein- 27.17 g - 50% 
- Tryptophan- 0.179 g - 56% 
- Threonine- 1.085 g - 85% 
- Isoleucine- 1.236 g - 102% 
- Leucine- 2.161 g - 80% 
- Lysine- 2.296 g - 94% 
- Methionine + Cystine- 1.058 g - 87% 
- Methionine- 0.707 g 
- Cystine- 0.351 g 
- Phenylalanine + Tyrosine- 1.939 g - 92% 
- Phenylalanine- 1.073 g 
- Tyrosine- 0.866 g 
- Valine- 1.348 g - 88% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 9 µg 
- Folate, DFE- 9 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.078 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.144 mg - 13% 
- Vitamin B-3 (Niacin)- 7.939 mg - 57% 
- Vitamin B-5 (Pantothenic acid)- 0.535 mg - 11% 
- Vitamin B-6- 0.6 mg - 46% 
- Vitamin B-12 (Cobalamin)- 1.3 µg - 54% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.37 mg - 2% 
- Vitamin D- ~ - - 
- Vitamin K- 1.3 µg - 1% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 20 mg - 2% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 222 mg - 32% 
- Iron, Fe- 1.68 mg - 9% 
- Potassium, K- 359 mg - 8% 
- Sodium, Na- 58 mg - 4% 
- Zinc, Zn- 5 mg - 63% 
- Copper, Cu- 0.074 mg - 8% 
- Selenium, Se- 34.1 µg - 62% 
- Manganese, Mn- 0.01 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

