Beef · bottom sirloin · tri-tip roast · separable lean only · trimmed to 0" fat · select · cooked · roasted
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 27.17 g 50%
- Fat: 6.95 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 116 kcal
- Fat: 35% 63 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
179 kcal
8%
Water
65.55 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.95 g
14%
Total polyunsaturated
0.223 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.502 g
Total saturated
2.517 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
27.17 g
50%
Tryptophan
0.179 g
56%
Threonine
1.085 g
85%
Isoleucine
1.236 g
102%
Leucine
2.161 g
80%
Lysine
2.296 g
94%
Methionine + Cystine
1.058 g
87%
Methionine
0.707 g
Cystine
0.351 g
Phenylalanine + Tyrosine
1.939 g
92%
Phenylalanine
1.073 g
Tyrosine
0.866 g
Valine
1.348 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.078 mg
7%
Vitamin B-2 (Riboflavin)
0.144 mg
13%
Vitamin B-3 (Niacin)
7.939 mg
57%
Vitamin B-5 (Pantothenic acid)
0.535 mg
11%
Vitamin B-6
0.6 mg
46%
Vitamin B-12 (Cobalamin)
1.3 µg
54%
Vitamin A
0 IU
0%
Vitamin E
0.37 mg
2%
Vitamin D
~
-
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
222 mg
32%
Iron, Fe
1.68 mg
9%
Potassium, K
359 mg
8%
Sodium, Na
58 mg
4%
Zinc, Zn
5 mg
63%
Copper, Cu
0.074 mg
8%
Selenium, Se
34.1 µg
62%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product