Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · choice · raw
Beef / Chuck / Mock Tender Steak
Amount per 100 g
- Energy (calories): 127 kcal 6%
- Protein: 21.36 g 39%
- Fat: 4.6 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 85 kcal
- Fat: 33% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 271:1
General
Energy
127 kcal
6%
Water
73.2 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.6 g
9%
Total polyunsaturated
0.348 g
Omega 3 (n-3)
0.001 g
0%
Omega 6 (n-6)
0.271 g
2%
Total monounsaturated
2.328 g
Total saturated
1.884 g
as low as possible
Total trans
0.183 g
as low as possible
Cholesterol
67 mg
as low as possible
Protein + aminoacids
Protein
21.36 g
39%
Tryptophan
0.245 g
77%
Threonine
0.967 g
76%
Isoleucine
0.935 g
77%
Leucine
1.768 g
66%
Lysine
1.922 g
79%
Methionine + Cystine
0.85 g
70%
Methionine
0.623 g
Cystine
0.227 g
Phenylalanine + Tyrosine
1.59 g
75%
Phenylalanine
0.833 g
Tyrosine
0.757 g
Valine
0.988 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.217 mg
20%
Vitamin B-3 (Niacin)
3.527 mg
25%
Vitamin B-5 (Pantothenic acid)
0.82 mg
16%
Vitamin B-6
0.409 mg
31%
Vitamin B-12 (Cobalamin)
3.22 µg
134%
Vitamin A
6 IU
0%
Vitamin E
0.19 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
230 mg
33%
Iron, Fe
2.51 mg
14%
Potassium, K
349 mg
7%
Sodium, Na
83 mg
6%
Zinc, Zn
8.06 mg
101%
Copper, Cu
0.09 mg
10%
Selenium, Se
24.3 µg
44%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product