Beef · chuck · mock tender steak · boneless · separable lean only · trimmed to 0" fat · select · cooked · braised
Beef / Chuck / Mock Tender Steak
Amount per 100 g
- Energy (calories): 181 kcal 8%
- Protein: 32.96 g 60%
- Fat: 5.44 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 73% 132 kcal
- Fat: 27% 49 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 23:1
General
Energy
181 kcal
8%
Water
60.8 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.44 g
11%
Total polyunsaturated
0.493 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.386 g
3%
Total monounsaturated
2.695 g
Total saturated
2.238 g
as low as possible
Total trans
0.282 g
as low as possible
Cholesterol
117 mg
as low as possible
Protein + aminoacids
Protein
32.96 g
60%
Tryptophan
0.378 g
118%
Threonine
1.493 g
117%
Isoleucine
1.443 g
119%
Leucine
2.728 g
101%
Lysine
2.965 g
122%
Methionine + Cystine
1.312 g
108%
Methionine
0.961 g
Cystine
0.351 g
Phenylalanine + Tyrosine
2.454 g
116%
Phenylalanine
1.285 g
Tyrosine
1.169 g
Valine
1.525 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
3.94 mg
28%
Vitamin B-5 (Pantothenic acid)
0.93 mg
19%
Vitamin B-6
0.407 mg
31%
Vitamin B-12 (Cobalamin)
4.48 µg
187%
Vitamin A
7 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
239 mg
34%
Iron, Fe
3.32 mg
18%
Potassium, K
298 mg
6%
Sodium, Na
70 mg
5%
Zinc, Zn
10.76 mg
135%
Copper, Cu
0.147 mg
16%
Selenium, Se
40.5 µg
74%
Manganese, Mn
0.049 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product